User manual INDESIT H 361 IX

[. . . ] When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation. [. . . ] Rib, Rolled, Sirloin CHICKEN Chicken joints DUCK Dry thoroughly and lightly salt. Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin. add steak, cook for further 20 mins. TURKEY GAME Grouse Partridge Pheasant Beefburgers Sausages Bacon Mixed Grill Any Any Any 450g(lb) 450g(lb) 450g(lb) 170-180 170-180 170-180 170 170 170 170 30-50 40-50 40-50 25mins per 450g (lb) 25mins per 450g (lb) 25mins per 450g (lb) - - 30 21 Using the Main Oven for Other Functions GB FAN ONLY SETTING ( ( FID20) FIDM20) and If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small and thin. The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting. Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz). It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb. ) or at room temperature (allowing 2-3 hours per lb. ). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only. OPERATION: TO ASSIST IN DEFROSTING: Place food in the oven and close the oven door. Turn Control (C or D, depending on your model) clockwise to the FAN ONLY setting: Control C - Model FID20 Control D - Model FIDM20 This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food. Food or cooking utensils should not be placed on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use should be removed from the oven. 25 Main Oven - Fan Oven Cookery Notes GB Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. To prepare meat and poultry for Roasting in your Fan Oven Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g, 1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb). Frozen meat or poultry must be completely defrosted before placing in the oven. It is essential to wash thoroughly and cook meat and poultry immediately after defrosting. (a) Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven. (b) The weight of any stuffing used should be added before calculating the cooking time. (c) Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1. 75kg (31/2 lbs) should be roasted in a smaller meat pan/tin or they may be 'pot roasted' a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices. [. . . ] Steam is a by - product of cooking any food with a high water contact. To help minimise always: a) Try to avoid leaving food in the oven to cool after being cooked b) Use a covered container, wherever possible. Nothing works Timer Display shows '0. 00' with "Auto" Flashing Main oven and Top ovens do not work, but the grill works Top oven and grill do not work, but Main oven works. Grill keeps turning on and off Draught from beneath control panel Timer buzzer / audible tone operates continually Grilling is uneven Oven does not cook evenly Oven temperatures too high or low Oven lamp does not work Condensation on the wall at the rear of the cooker. Steam / Condensation in the oven after use. 36 If it Still Won't Work Contact the Service Office (UK: 08709 066 066) Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product. GB If something is still wrong with your appliance after you have been through the 'Something Wrong' list: 1. [. . . ]