User manual INDESIT IDC661

[. . . ] Instruction Manual ICD 661 UK Read this Manual Dear Customer, ■ 1. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Please carefully reading it before using the dishwasher will help you to use and maintain the dishwasher properly. 3 Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Please aware, that according to the level soiling and the specific hardness of water differences are possible. Please observe the manufacturer's recommendations on the detergent packaging. 5. Loading the Dishwasher Baskets Recommendation Consider buying utensils which are identified as dishwasher-proof. To prevent damage, do not take glass and cutlery out of the dishwasher immediately after the programme has ended. For washing in the dishwasher the following cutlery/dishes Are not suitable Cutlery with wooden, horn chin a or mother-of-pearl handles Plastic items that are not heat resistant Older cutlery with glued parts that is not temperature resistant Bonded cutlery items or dishes Pewter or cooper items Crystal glass Steel items subject to rusting Wooden platters Items made from synthetic fibres Are of limited suitability Some types of glasses can become dull after a large number of washes Silver and aluminium parts have a tendency to discolour during washing Glazed patterns may fade if machine washed frequently     7     Attention before or after loading the Dishwasher Baskets (For best performance of the dishwasher, follow these loading guidelines. Features and appearance of baskets and cutlery baskets may vary from your model. ) Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans It is not necessary to rinse the dishes under running water. Curved items, or those with recesses, should be loaded at a slant so that water can run off. All utensils are placed in the way that the spray arms can rotated freely during washing. NOTE: Very small items should not be washed in the dishwasher as they could easily fall out of the basket. Load hollow items such as cups, glasses, pans etc. With the opening downwards so that water cannot collect in the container or a deep base. Dishes and items of cutlery must not lie inside one another, or cover each other. Long bladed knives stored in an upright position are a potential hazard!Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the basket. This is important for good results and for reasonable energy consume. Loading the Basket Position the dishes and cookware so that they will not get moved by the spray of water. Cups Medium serving bowl IN Glasses Saucers Dish Oval platter Dinner plates Soup plates 1 Dessert dishes Cutlery basket     8     Plate racks of Basket The basket is fitted with plate racks which can be stowed horizontal if required. Cup shelf The cup shelf could be stowed standing if no cup being placed, which can set more place. Cutlery Basket Cutlery should be placed in the cutlery basket with handles at the bottom. If the rack has side baskets, the spoon should be loaded individually into the appropriate slots, especially long utensils should be placed in the horizontal position at the front of the upper basket as shown. IN 6 1 6 5 1 2 5 2 31 4 3 3 5 37 4 4 4 1 2 3 4 5 6 7 8 Forks Soup spoons Dessert spoons Teaspoons Knives Serving spoons Gravy ladles Serving forks 5 43 48 3 1 5 5 1 1 2 2 2 2 WARNING! ■ Do not let any item extend through bottom. For personal safety and a top quality clean, place the silverware in the basket: They do not nest together. But place knives and other potentially dangerous utensils handles-up.     9     When load bigger Dinner Plates Plate racks of Basket When load bigger Dinner plates, please fold the rack to left picture showed location. The maximum plate can be loaded is 270mm (10 inches) diameter.     10     6. Starting a washing programme Wash Cycle Table NOTE: ( ) Means: need to fill rinse into the Rinse-Aid Dispenser. *En 50242: This program is the test cycle, the rinse-aid dispenser setting is recommended to Position 6. Program Cycle Selection Information Description of Cycle Pre-wash(50°C) Wash (70°C) Rinse Rinse Rinse (70°C) Drying Pre-wash Wash (60°C) Rinse Rinse (70°C) Drying Pre-wash Wash (55°C) Rinse Rinse (70°C) Drying Detergent Running time (min) Energy (Kwh) Water (l) Rinse Aid For the heaviest soiled loads, such as pots, pans, casserole dishes and dishes that have been sitting with dried food on them for a while. 3/15g (or 3 in 1) 145 0. 94 11. 0 ★ For normally soiled loads, such as pots、plates、 glasses and lightly soiled pans. Standard daily cycle for normally soiled loads, such as pots、plates、 glasses. 3/15g (or 3 in 1) 125 0. 70 8. 4 ★ ★ ★ 3/15g (or 3 in 1) 170 0. 65 8. 5 Wash(45°C) For lightly soiled loads, such as Rinse glasses, crystal and fine china. Rinse(60°C) Drying Wash (40°C) A shorter wash for lightly soiled Rinse loads that do not need drying. [. . . ] To clean the interior, use a damp sponge with dishwasher detergent and wear rubber gloves. Never use any other cleaner than dishwasher detergent for the risk of foaming or suds. Technical problems Water not pumped form dishwasher Door of dishwasher not properly closed. Kitchen sink clogged. Suds in the tub Improper detergent Spilled rinse-aid Stained tub interior Detergent with colourant was used. General White film on inside Hard water minerals problems surface There are rust stains The affected items are not corrosion resistant. on cutlery A programme was not run Always run the Quick wash programme . [. . . ]