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Detailed instructions for use are in the User's Guide.

[. . . ] • Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C. • to install the oven under the counter (see diagram) and in a kitchen unit, the cabinet must have the following dimensions: 560 mm . Centring and fastening Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame. All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. [. . . ] Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. Some grilling examples are included in the “Practical Cooking Advice” paragraph. GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTI-COOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. GB 17 GB Cooking advice table Preheating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 5 5 5 5 5 5 5 5 5 5 5 Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts Grilled chicken Cuttlefish Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. 5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3/4 4 4 4 3 or 4 4 4 4 4 4 2 2 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 220 Max Max Max Max Max Max Max Max Max 200 200 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 Convection Oven Multi-cooking Top oven Grill Gratin 18 The electronic cooking programmer This feature allows you to program the oven or the grill as follows: • delayed cooking time for a specified period; • immediate start for a specified period; • timer. When “auto” is on, it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode. At this point, the oven will turn on automatically at 12:30 and turn off after 30 minutes. When the oven is turned on, the symbol m will be displayed for the entire cooking time. The cooking duration can be displayed at any time by pressing the button , and the time it is due to finish . May be displayed by pressing the button Once cooking is completed, the timer will ring; to turn and it off, simply press any button except the buttons. Immediate start for a specified period By programming just the duration (points 1 and 2 of the “Delayed cooking time for specified period” section), cooking will begin immediately. To cancel a cooking schedule already programmed button, and use the button to set the Press the time to: ? [. . . ] • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. • The accessories can be washed like everyday crockery (even in your dishwasher). Replacing the light bulb To replace the oven light bulb: Cleaning the oven door Clean the glass door using non-abrasive products and sponges and dry it with a soft cloth. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. [. . . ]


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