User manual INDESIT KD3C11XG

[. . . ] When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture absorbed by the insulation. [. . . ] Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed. ) Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. Warning: Take care as the grill will be hot ­ always wear oven gloves. Excess fat build up in the bottom of the pan could cause a fire hazard. Fixing the Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fit the handle to the grill pan so that the external `hooks' embrace the edge of the pan (fig. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig . 2) and holds the pan from the bottom. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke. The food to be cooked should be placed on the grill pan/grill pan food support. The fan and the oven interior light will remain on throughout cooking. The main oven thermostat light will come on until the oven reaches therequired temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature. The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan. Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on morethan one level, because the forced circulation of hot air gives aneven temperature from the top to the bottom of the oven. To use the oven proceed as follows: This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of "SLOW" cooking are are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear of overcooking. [. . . ] To help the environment, Local Authority instructions should be followed for the disposal of your product. GB 1. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1. The date of purchase (please keep the receipt as evidence will be required when an engineer calls) enter the date here: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Please make sure you have all these details ready when you call. Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ]