User manual INDESIT KD3C3-G

[. . . ] Operating Instructions 50cm Free Standing Electric Cooker Contents GB Introduction, 2 English, 1 GB For Your Safety, 3 Installation, 4 Features, 5 Control Panel. 6 Hotplate, 7-9 Grilling, 10 Grill Chart, 11 KD3C3/G Top Oven, 12 Main Oven, 13-14 Cooking Charts, 15-16 Care and Cleaning, 17-18 Something Wrong with your cooker?, 19 Cooking not satisfactory?, 20 If it still Won't Work, 21 Disposal of the appliances, 21 Guarantee Information, 22 Service Information, 23 Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. [. . . ] Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Grill Compartment as a `Hotcupboard' Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items. 1 2 10 Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART GB Food Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Gammon steaks Chicken pieces Fish: fingers Whole Fillets Grill Setting Approximate Cooking time 6 3 - 10 mins. 5-6 15 - 20 mins. 5 20 - 25 mins. Whole fish and fillets placed in the base of the grill pan. 5 Fish in breadcrumbs 5 15 - 20 mins. Pre - Cooked potato products 5 15 - 20 mins. Pizzas 5 12 - 15 mins. Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment. Browning of food 6 The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. 11 Top Oven GB Top Oven - Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space. The shelf should be positioned on the first or second runner from the bottom. To use the oven proceed as follows: Set the top oven control to the required temperature, the top oven light will come on and wait for the top oven thermostat light to go off, indicating that the oven has reached the right temperature. The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in) between it and the grill element. Platewarming in the top oven Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use. When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 °C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes. NEVER operate the grill control when using the top oven for cooking or warming plates and dishes. WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. 12 Main Oven Main Oven - Fan Cooking Using the Main Oven for Other Functions `S' SLOW Setting GB This control switches on the main oven. To select Fan Cooking - Turn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start. The main oven light will immediately come on. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. [. . . ] Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Spare Parts Please remember your new appliance is a complex piece of equipment. 'DIY' repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under the Parts Guarantee. [. . . ]