User manual INDESIT KD3C3KG

[. . . ] 9 Check that the electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate. 10 An omnipolar switch with a contact opening of at least 3 mm or more is required for installation. 11 If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a qualified technician, who should also check that the cross-section of the socket cable is sufficient for the power absorbed by the appliance. The use of adaptors, multiple sockets and/or extensions, is not recommended. [. . . ] 19 To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the electric plates. Turn the handles of pots and pans inwards to avoid knocking them over accidentally. 21 When using small electric appliances near the hob, keep the supply cord away from the hot parts. 22 Make sure the knobs are in the "·"/"¡" position when the appliance is not in use. 23 When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. 24 If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself. 3 Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: disconnect the cooker from the electricity when making any adjustement, maintenance operation, etc. Positioning The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. For proper installation of the cooker, the following precautions must be taken: a) Kitchen cabinets installed next to the cooker that are taller than the top of the hob must be situated at least 200 mm from the edge of the hob. b) Hoods must be installed according to the requirements in the installation manual for the hoods themselves and in any case at a minimum distance of 650 mm. c) Place the wall cabinets adjacent to the hood at a minimum height of 420 mm from the hob (see figure). Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. etc. ) on the grate provided with the appliance inserted especially along the oven guides. The oven knobs With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs: G - the selection knob N - the thermostat knob on the oven panel. For any selection-knob setting different from idle, identified by the "0", the oven light turns on; the knob setting marked 3. The grill - Knob "G" setting: - Knob "N" setting: Max The oven light turns on and so does the infra-red ray grill. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness. The double grill - Knob "G" setting: - Knob "N" setting: Max The oven light turns on and so does the double heating element of the grill. This grill is larger than the average and has a completely new design: cooking performance is increased 50%. The double grill makes sure that even the corners are touched by heat. [. . . ] Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour. Cooking fish and meat When cooking white meat, fowl and fish use low temperatures. When red meat must be superficially well-cooked but succulent inside, it is advisable to start with a high temperature (200-220°C) for a short time, and then to reduce it at a later point. Generally speaking, the more meat there is, the lower the temperature and the longer the cooking time should be. Place the meat in the centre of the grid and put a spilltray underneath to catch grease drips. [. . . ]