User manual INDESIT KG 6044 WV-G

[. . . ] KG 6044 WV/G Cooker with ventilated oven and electric hob Instructions for installation and use Important safety warnings 1 This appliance is intended for non-professional use within the home. 2 Before use your cooker, read the instructions in this owner's manual carefully since you will find all the instruction you require to ensure safe installation, use and maintenance. Always keep this owner's manual close to hand since you may need to refer to it in the future. 3 When you have removed the packing, check that the appliance is not damaged. [. . . ] This product must be earthed and fused in accordance with current rating of the appliance. Before fitting please ensure that voltage indicated on the rating plate corresponds to the mains voltage in your home. The supply to which the cooker is connected should be equal to or higher than the power absorbed by the cooker. The rating plate provides information on Model Number, voltage rating and frequency of this appliance. WARNING: This appliance must be earthed Cable connection to the cooker The earth screw is located at the back of the cooker near the terminal board. Important: INDESIT are not liable for any loss or damage caused by the non observance of the above instructions. IMPORTANT NOTE - It is important when inserting the cable wires (E, L, N) into the relevant slots on the mains terminal block, to ensure the bared wire is cramped between the brass plates of the block, as shown in the diagrams. D B The electrical connection must be done in accordance with following diagram: 230-240 V ~ screw plates bared wire screw plates bared wire CORRECT INCORRECT Brown L Bleu N E Yellow - Green Cable H05RRF - 3 x 2, 5 mm2 3 Technical characteristics Dimensions of the oven: - width - depth - height Volume of the oven: Dimensions of food-warmer drawer: - width - depth - height cm 44 cm 41 cm 29, 5 53 Liters cm 51 cm 48 cm 8 This appliance conforms with the following European Economic Communitary directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent; 93/68/EEC of 22/07/93 and subsequent. Mains frequency and voltage of the electrical section Model Voltage KG 6044 WV/G 230/240 V Electric section Power (W) 8900 - 9000 ~ 50 Hz Control panel All the controls of the cooker are grouped on the hob facia panel A B C D E F Control knob for oven Control knob for variable grill Control knob for hob hot plates Timer or programmer knobs Pilot lamps The red oven-operating pilot lamp GRILL 6 1 G 5 4 3 2 250 200 150 2 9 F E OVEN 70 1 6 12 11 1 1 6 1 6 12. 05 5 5 5 2 3 4 2 3 4 5 3 7 3 4 D B A C-1 C-2 C-1 C-3 Slight variation on controls may exist from model to model. C-1 145 FAST PLATE 1. 5 kW C-2 180 FAST PLATE 2. 0 kW C-3 220 STANDARD PLATE 2. 0 kW Instructions for use Before use Please ensure that any protective film and all packing has been removed from the cooker before switching on. Allow all elements to run for a short period to burn off any residue from their surfaces. Electric Cut Out This cooker has a safety cut out device which switches OFF the electric plates when you close the lid. This device is obviously provided for safety in case the user closes the lid with the plates on. Failure to follow these instruction may cause the glass lid to shatter. Electric hob The cooker is equipped with standard and fast hot plates. We recomend the use of utensils with thick, flat bases specially designed for electric cooking. The diameter of the base must be the same or slightly greater than that of the plate. Please Note: discolouring of the sealing ring around the base of the hot plate will be experienced. Fast and standard plates Every electric hot-plate is controlled by a knob on the control panel and has six positions plus the "off" position. When the cooker is new it is advisable to use the plates on minimum position for 30 min. without any pans. 4 Setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. · · · Defrosting with cold air Cooking 70°C-250°C Grill G The cook-top pilot lamp (E) This turns on whenever any electric heating element in the cook-top is on. The red oven-operating pilot lamp (F) The light, situated to the left of the oven thermostat knob, signals when the oven is heating. It switches off when the temperature inside the oven reached the temperature selected by the knob. At this point the alternate turning on and turning off of this light indicates that the thermostat is operating correctly to keep the oven temperature constant. [. . . ] 6 Semiautomatic oven operation Normal cooking start, programmed end of cooking: place the food in the oven; turn knob 2 of the programmer clockwise and on dial 4 set the minutes required to complete the cooking; turn the oven knob to the the desired temperature. Make sure the time shown by the clock is synchronized with the time indicated on dial 5. Automatic oven operation Place the food in the oven: turn knob 2 clockwise to set the required cooking time on dial 4; press in and turn knob 3 clockwise to set the cooking start time on dial 5; turn the oven knob to the desired temperature. When cooking is completed the "0" on dial 4 will be opposite the pointer; this setting indicates the oven is no longer on. [. . . ]