User manual INDESIT KN3E6AWFRS

[. . . ] Ces ouvertures doivent être agrandies de 100% (surface minimale 2 cm2) en cas d’appareils dépourvus du dispositif de sécurité de flamme et quand l’afflux de l’air provient de manière indirecte de A FR pièces voisines (voir figure B) – à condition qu’il ne s’agisse pas de parties communes du bâtiment, de chambres à coucher ou de locaux à risque d’incendie – équipées d’un conduit d’aération avec l’extérieur comme décrit plus haut. Il faut prévoir une distance de 700mm si les éléments suspendus sont inflammables (voir figure); • ne placez pas de rideaux derrière la cuisinière ou sur ses côtés à moins de 200 mm de distance; • pour l’installation de hottes, conformez-vous aux instructions de leur notice d’emploi. *N’existe que sur certains modèles 12 Operating Instructions COOKER Contents Installation, 14-17 FR Français, 1 GB GB English, 13 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Description of the appliance, 18 Overall view Control panel Start-up and use, 19-21 Using the hob Using the oven Cooking modes Practical advice on using the electric hotplates Practical cooking advice Oven cooking advice table K3M1S/FR KN3M1S/FR Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation GB !Before operating your new appliance please read this instruction booklet carefully. [. . . ] A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: • Change the cooking mode by turning the SELECTOR knob. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it. If the appliance is equipped with a flame failure safety device*(C), press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device. To switch the burner off, turn the knob until it reaches the stop position •. Electric hotplates* The corresponding knob may be turned clockwise or anti-clockwise and set to six different positions: Setting Normal or Fast Plate 0 1 2-5 6 Off Low Medium High When the selector knob is in any position other than the off position, the ‘on’ light comes on. 19 GB • Stop cooking by turning the SELECTOR knob to the “0” position. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. By selecting with the knob, the light is switched on without any of the heating elements being activated. gRILL mode The top heating element and the rotisserie spit will be activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. The GRILL and OVEN TOP cooking modes must be performed with the oven door shut. Practical advice on using the electric hotplates To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself. setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables , fish Cooking potatoes (using steam) soups , chickpeas , beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended. STATIC OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. [. . . ] Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. € It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll. € The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. € The hob grids, burner caps, flame spreader rings and the hob burners can be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly. [. . . ]