User manual INDESIT KN3M51S

[. . . ] Ces ouvertures doivent être agrandies de 100% (surface minimale 2 cm2) en cas d’appareils dépourvus du dispositif de sécurité de flamme et quand l’afflux de l’air provient de manière indirecte de A FR pièces voisines (voir figure B) – à condition qu’il ne s’agisse pas de parties communes du bâtiment, de chambres à coucher ou de locaux à risque d’incendie – équipées d’un conduit d’aération avec l’extérieur comme décrit plus haut. Il faut prévoir une distance de 700mm si les éléments suspendus sont inflammables (voir figure); • ne placez pas de rideaux derrière la cuisinière ou sur ses côtés à moins de 200 mm de distance; • pour l’installation de hottes, conformez-vous aux instructions de leur notice d’emploi. * N’existe que sur certains modèles 13 Operating Instructions COOKER Contents Installation, 15-18 FR Français, 1 GB GB English, 14 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Description of the appliance, 19 Overall view Control panel Start-up and use, 20-24 Using the hob Using the oven Cooking modes Electronic timer Practical advice on using the electric hotplates Practical cooking advice Oven cooking advice table K3M51 S /FR K3M5 S /FR K3M56 S /FR KN3M51 S /FR KN3M5 S /FR KN3M56 S /FR Precautions and tips, 25 General safety Disposal Respecting and conserving the environment Care and maintenance, 26-27 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation !Before operating your new appliance please read this instruction booklet carefully. [. . . ] This provides a larger grill than the normal grill setting and has an innovative design that improves cooking efficiency by 50% and eliminates the cooler corner areas. Use this grilling mode to achieve a uniform browning on top of the food. FAN ASSISTED DOUBLE GRILL mode The top heating element and the turnspit are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This prevents the food from burning on top by enabling heat to penetrate into the food more effectively; it is therefore an ideal way of cooking food quickly under the grill or for grilling large pieces of meat without having to use the turnspit. The GRILL, DOUBLE GRILL and FAN-ASSISTED DOUBLE GRILL cooking modes must be performed with the oven door shut. When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FAN-ASSISTED DOUBLE GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes • GRILL and DOUBLE GRILL (recommended: set only to MAX power level). • FAN-ASSISTED DOUBLE GRILL (recommended: do not exceed 200°C). DEFROSTING mode The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C. STATIC OVEN mode Both the top and bottom heating elements will be activated. When using this traditional cooking mode, it is best to use only one rack at a time, otherwise the heat will not be distributed evenly. 21 GB Cooking on several shelves simultaneously If it is necessary to use two racks, use the FAN OVEN cooking mode , as this is the only cooking mode suited to this type of cooking. This is because excessive direct heat can burn temperature sensitive foods. € Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. € When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. € When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. Lower compartment* There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. [. . . ] Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. € It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll. € The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. € The hob grids, burner caps, flame spreader rings and the hob burners can be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly. [. . . ]