User manual INDESIT KP 59 MSX-G

[. . . ] Cooker Maxioven Instructions for installation and use KP 59 MS(X)/G Cooker Maxioven Instructions for installation and use 1 Congratualtions on choosing an iNDESIT appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. SAFETY PRECAUTIONS THESE INSTRUCTIONS ARE ONLY VALID FOR THE COUNTRIES OF DESTINATION WHOSE SYMBOLS ARE SHOWN IN THE BOOKLET AND THE APPLIANCE RATING PLATE. 1. This appliance has been designed for private, nonprofessional use in normal dwellings. [. . . ] Minute minder "T" This is a buzzer timer situated on the control panel and is suitable for timing up to a max. Turn the knob with the symbol until the pointer is aligned with the required time. When the set time has elapsed, a buzzer sounds (it does not turn the oven off). It is advisable to turn the knob to 60 and then back to the time required, even if this is less than 60 minutes. See pages 5-6 for the cooking times and temperatures required for different foods. Spit - Rotisserie Insert the meat to be cooked along the length of the spit rod, securing it with the special adjustable forks (fig. 3) into the holes in the drip tray "E", rest the rod groove on the seat "C" and insert the oven rack into the lowest guide of the oven; now insert the spit rod into the relative hole, moving the groove forward into seat "D" . Start the rotisserie by turning the selector knob to one of the following positions: Greasing the taps As time passes, a tap may lock or become difficult to turn. In this case it will be necessary to clean inside and replace the grease. This procedure must be performed by a technician authorized by the manufacturer. Changing the oven lightbulb Make sure that the appliance is disconnected from the electricity supply. Unscrew the glass protective cover from inside the oven, unscrew the lightbulb and replace it with an identical one suitable for high temperatures (300°C) and with the following characteristics: - Voltage 230 V - Wattage 15 W - Type E 14. fig. 2 fig. 3 4 COOKING PROGRAMMER The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time. The 4 figure luminous display showing the actual time and the programming times, also shows the current state of the oven by means of the following symbols: Oven on Minute minder Automatic programme AUTO Point (this divides the hour from the minutes on the display) All the functions may be programmed for a total of 23 h and 59 min. Adjusting the clock (At installation, after power failures, clock in advance or behind). Buzzer The buzzer emits a sound for 7 minutes after the end of the selected programme; it may be stopped by pressing any function key. Now, within 7 seconds, every further press of the key changes the signal tone. Programme control Press the key for the remaining time to be displayed, and the key to check the end of cooking time. Erasing programmes Once a programme has been carried out, it is automatically erased; it can also be cancelled by pressing the key (manual). 5 COOKING TIPS Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. CONVENTIONAL oven cooking Type of dish Pastries and cakes Fruit pie Meringues S p o n g e ca ke A n g e l ca ke Madeira cake Chocolate cake F l a t sw e e t l o a f Puffs Flaky pastry biscuits Mille feuilles Shor t pastry Temperature °C 130 130 150 160 160 170 170 200 200 200 200 Cooking time (minutes) 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 Type of dish Meat Turkey (4-8 kg. ) Goose (4-5 kg. ) Duck (2-4 kg. ) Capon (2½-3 kg. ) Braised beef (1-1½ kg. ) Leg of lamb Roast hare (2 kg. ) R o a st p h e a sa n t Chicken (1-1½ kg. ) Fish Temperature °C 160 160 170 170 160 160 160 160 170 200 Cooking time (hours) 3-4½ 4-4½ 1½-2½ 2-2½ 3-3½ 1-1½ 1-1½ 1-1½ 1-1½ 15-25 minutes GRILLING Type of dish Chops (0. 5 kg. ) S a u sa g e s Grilled chicken (1 kg) Veal on the spit (0. 6 kg. ) Chicken on the spit (1 kg. ) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3rd guide rail 2nd guide rail 1st guide rail The 1st guide rail is understood as being the lowest position. FAN ASSISTED cooking Type of dish Pastries and cakes * With beaten mix, in mould * With beaten mix, without mould Shor t pastry, flan base Shor t pastry with wet filling Shor t pastry with dry filling * With natural leavened mix Small pastries and cakes Meat Roasts under grill Veal B eef English roast beef Pork C h i cke n Roasts on tray Veal B eef Pork C h i cke n Turkey slices D u ck Casseroles Braised beef Braised veal Fish Fillets, steaks, cod hake, sole Mackerel, turbot, salmon Oysters Timbales Baked pasta dish Vegetable pudding * Sweet and savoury soufflés * Pizzas and savoury roll Toasted sandwiches Defrosting Ready-to-eat dishes Meat Meat Meat Guide rail No. °C (minutes) 1-3 1-3-4 1-3-4 1-3 1-3-4 1-3 1-3-4 1 1 0. 5 1. 5 1 1 0. 5 175 175 175 175 175 175 160 60 50 30 70 45 50 30 2 2 2 2 2 1-3 1-3 1-3 1-3 1-3 1-3 1 1 1-3 1. 3 1-3 1-3 1-3 1-3 1-3-4 1-3-4 1-3 1-3 1-3 1-3 1 1 1 1 1-1. 5 1 1 1 1-1. 5 1. 5 1-1. 5 1 1 1 1 180 180 220 180 200 160 160 160 180 180 180 175 175 180 180 180 185 185 180 200 190 200 50 50 50 60 70 50 70 70 80 90 90 90 120 120 120 110 30 45 20 60 50 50 30 15 45 50 70 110 2 2 0. 75 0. 5 0. 5 1 0. 5 0. 75 1 Notes: 1) Cooking times do not include oven pre-heating, except for those marked with an asterisk 2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level. 3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min. 4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min. 6 INSTALLATION fig. 6 In a chimney stack or branched flue (exclusively for cooking appliances) Directly to the outside fig. 4 The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with current regulations and standards. [. . . ] · Re-assemble all the components. fig. 8 8 Adjusting the low flame · Put the tap to the low flame position (the burner should be lit); · Remove the tap knob and turn the adjusting screw, situated to the side of the tap stem (fig. 10) until you obtain a regular small flame, using a screwdriver (loosening the screw increases the height of the flame, tightening decreases it). · Having obtained the low flame setting required and with the burner lit, abruptly change the position of the knob several times from minimum to maximum and vice versa and check that the flame does not go out. · Refit the tap knobs ELECTRICAL CONNECTION THE APPLIANCE MUST BE EARTHED The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated on the rear part of the appliance and on the last page of the instruction booklet). Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate. fig. 10 Connecting the supply cable to the mains electricity supply For models supplied without a plug, fit a standard plug, suitable for the load indicated on the rating plate, onto the cable and connect it to a suitable socket. [. . . ]