User manual INDESIT KP 9507 E.B

[. . . ] Read the recommendations in this instruction booklet carefully, as they give important advice regarding safe installation, use and maintenance. Keep this booklet in a safe place for further reference when required. Oven accessories which may come into contact with food are made of materials which comply with the contents of EEC Regulation 89/109 of 21. 12. 88 and national regulations in force. After having removed the packaging, check that the appliance is intact. [. . . ] It is advisable to use only a a damp cloth with tepid water and washing up liquid. After cleaning, the surfaces should be rinsed thoroughly with water and then dried well. Avoid leaving acidy liquids (vinegar, lemon juice, aggressive detergents, etc. ) on enamelled or varnished parts. The removable parts of the burners on the hob should be washed frequently with warm water and soap, making sure to remove any caked-on substances. Clean the end part of the automatic glow plug ignitors of the hob frequently. Indicator light "S" (figure a on page 2) It indicates that the oven is heating up. When the light goes out, the required temperature has been reached inside the oven. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. Minute minder "T" This is a buzzer timer situated on the control panel and is suitable for timing up to a max. Turn the knob with the symbol until the pointer is aligned with the required time. When the set time has elapsed, a buzzer sounds (it does not turn the oven off). It is advisable to turn the knob to 60 and then back to the time required, even if this is less than 60 minutes. The programmer automatically sets the start of cooking time, which is shown by the symbol (oven on) coming on. °C (minutes) 1-3 1-3-4 1-3-4 1-3 1-3-4 1-3 1-3-4 1 1 0. 5 1. 5 1 1 0. 5 175 175 175 175 175 175 160 60 50 30 70 45 50 30 2 2 2 2 2 1-3 1-3 1-3 1-3 1-3 1-3 1 1 1-3 1. 3 1-3 1-3 1-3 1-3 1-3-4 1-3-4 1-3 1-3 1-3 1-3 1 1 1 1 1-1. 5 1 1 1 1-1. 5 1. 5 1-1. 5 1 1 1 1 180 180 220 180 200 160 160 160 180 180 180 175 175 180 180 180 185 185 180 200 190 200 50 50 50 60 70 50 70 70 80 90 90 90 120 120 120 110 30 45 20 60 50 50 30 15 45 50 70 110 2 2 0. 75 0. 5 0. 5 1 0. 5 0. 75 1 Notes: 1) Cooking times do not include oven pre-heating, except for those marked with an asterisk 2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level. 3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min. 4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min. 6 INSTALLATION fig. 6 In a chimney stack or branched flue (exclusively for cooking appliances) Directly to the outside fig. 4 The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with current regulations and standards. Important: the appliance should be disconnected from the mains electricity supply before any adjustment, maintenance, etc. Maximum caution should be used should it be necessary to keep the appliance connected to the electricity supply. The cookers have the following technical specifications: Category: II 2H3+ Class: 1 Type: Y The dimensions of the appliance are given in the figure on page 2. For trouble-free operation of appliances installed in housing units, the minimum distances shown in fig. 4 should be observed. Adjacent surfaces and the wall at the rear should also be able to withstand an overheating temperature of 65 °C. Prior to installing the cooker, 95 ÷ 155 mm high supporting feet (provided) should be fitted into the holes to be found in the bottom of the cooker (fig. 5). These feet are screwadjustable and whenever necessary should be used to make sure the cooker stands level. Kitchen ventilation The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular combustion of the gas and for ventilating the same room. [. . . ] Should it be necessary to turn the fitting, the gasket (supplied with the appliance) must be replaced. Upon completion of installation, check the gas circuit, the internal connections and the taps for leaks using a soapy solution (never a flame). Adaptation to a different type of gas If the appliance is to be converted for use with a type of gas other than that for which it was set in the factory (indicated on the label to be found on the hob), the burner nozzles should be replaced as follows: · remove the grids and the burners. · Unscrew the nozzles "A" (fig. 9), using a 7 mm socket wrench and replace them, according to the table 1 "burners and nozzles specifications", with ones suitable for the new type of gas. · On completing the operation, replace the old rating label with the one showing the new type of gas; the sticker is available from our Service Centres. [. . . ]