User manual INDESIT KP100CX

[. . . ] Free Standing Electric Cooker Instructions for installation and use KP100CX Contents PAGE Introduction For Your Safety Clock / Minute Minder Operation Using the Hob Twin Grill Ovens Oven Cooking Charts Care and Cleaning Installations Something Wrong with your cooker?If it still won't work Key Contacts 3 4 6 8 10 11 12 14 18 21 23 Back Cover Read these instructions before installing or using the appliance and retain them for future reference. 2 Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. [. . . ] 10kg (22lb) = 264 mins No 160/180 Lamb No 160/180 Pork No 160/180 In meat pan on runner 2 Veal No 160/170 Chicken/ Turkey up to 4kg (8 lb) No 160/180 Turkey up to 5. 5kg ( 12 lb) 150-160 No Over 5. 5kg (2lb) 150 11/2 - 2 Hrs Yes Yes 180 140/160 18 mins per 450kg (1 lb) eg. 10kg (22lb) = 352 mins Casserole Stews No 140-150 2-21/2 hrs Runner 3 If using aluminium foil, never: 1. Cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Beef Rare: 60°C Lamb: 80°C Poultry: 90°C Medium: 70°C Pork: 90°C Well Done: 75°C Veal: 75°C OVEN COOKING CHART - BAKING Fan Oven Cooking Temperature and Time heat Food PreTemperature and Time 220/230°C approx. 160/170°C 7"- 8" tins 11/4 ­11/2 hours 190/200°C depending on use 220°C approx. 8-10 mins. Conventional Oven Cooking Position in Oven from bottom Preheat Scones Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes 160/170°C approx. 3-4 hrs. Yes Runner 3 Runner 3 Runner 3 Runner 3 Runner 3 Runner 2 Runner 3 Runner 2 Runner 2 & 5 Runner 3 Small Cakes No Victoria Sandwich No Sponge Sandwich (Fatless) Yes Swiss Roll Yes Rich Fruit Cakes No Semi-rich Cakes No Shortcrust Pastry No Puff Pastry No Yorkshire Pudding Yes Individual Yorkshire Puddings Yes 210/220°C approx. 230°C 50-60 mins reducing to 210/220°C 230°C 45-50 mins after first 10 minutes 100/110°C Large 31/2 ­ 41/2 hours Small 21/2 ­ 3 hours Runner 3 Runner 2 Runner 2 Runner 2 Runner 1 Milk Pudding No Baked Custard No Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. Bread Yes Meringues No 13 Care and Cleaning TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND, UNLESS SPECIFIED BELOW. Cleaning materials to avoid: 1. Caustic cleaners such as these will etch the surface and attack the metal frame. ALWAYS SWITCH OFF AT THE MAINS SWITCH BEFORE CLEANING. Ceramic hotplates: Clean your Ceramic hob top regularly and avoid repeated burning of encrusted contamination. Your choice of cleaner will depend on the degree of soiling involved (see below). q minor soiling, where the contamination has not burnt hard, can be wiped off with a clean wet cloth q major soiling and strongly-adhering burnt encrustation can be quickly and easily removed with a razor-blade scraper q hard water stains, grease spots and discolouration having a metallic sheen can be removed with `Easy Do Cleaner Powder' q always condition hob after cleaning by using `Easy Do Conditioner' or `Hob Brite' . Apply a small amount of conditioner with a clean damp cloth or paper towel. Polish with a clean cloth or paper towel before the conditioner dries. Detergent residues must always be completely removed with a clean wet cloth, (even if the instructions for use suggest otherwise), as they can have an etching effect when reheated. To maintain hob in good condition, we would recommend regular use of the `Easy Do Powder Cleanser'. Sprinkle Powder Cleanser on a clean damp cloth or paper towel and rub vigorously for 3 to 4 minutes. For more stubborn marks, mix a small amount of the powder cleanser with `Cif Lemon Juice' (from a bottle) and carefully spread over the affected area. [. . . ] Switch the cooker back on and check that the Grill / Top oven is now operating. Check the temperature and shelf positions are as recommended in the Oven Cooking Charts. It may be necessary to increase or decrease the recommended temperature slightly to suit your taste. Top oven and grill do not work, Main oven works. Oven temperatures too high or too low. Oven lamp does not work. The part is easily changed (see the section on oven lamp replacement). [. . . ]