User manual INDESIT KP9C11SG

[. . . ] The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. [. . . ] 10 Ovens The left hand oven is a fan oven where as the right hand oven is a conventional oven without a fan. The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened, this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good seal. The right hand conventional oven will need to be preheated before cooking. Since the left hand fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding do often benefit from being placed in a preheated oven. The charts on pages 11 and 12 are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. Unless otherwise indicated in the charts, the cooking times for the fanned oven are for food placed in a cold oven ie. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked. Sprinkle Powder Cleanser on a clean damp cloth or paper towel and rub vigorously for 3 to 4 minutes. For more stubborn marks, mix a small amount of the powder cleanser with `Cif Lemon Juice' (from a bottle) and carefully spread over the affected area. Remove excess with a clean damp cloth or paper towel before the conditioner dries. Easy Do products are available from many electrical retailers, our Parts Department (see Key Contacts, back page) and our Spares Distributors. Homecare `Hob Brite' is available from leading Supermarkets. 14 Care and Cleaning OVEN SHELF SUPPORTS The shelf supports are removable and dishwasher safe. To remove hold the support at the front and pull away from the oven side, this can then be cleaned in a sink or a dishwasher. When removed it allows access to the oven side, which can be cleaned with warm soapy water. To refit the support, insert the longer leg into the rear fixing hole and push in the front leg. DECORATIVE TRIMS It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild nonabrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not noticeable in normal use). Then, after wiping with a cloth wrung out in clear water, dry with a soft clean cloth. [. . . ] Before you cook for the first time, we recommend that you switch on each element in turn to burn off any odours remaining from manufacture. Simply operate each hob element and the grill on maximum for a few minutes, and the ovens for about 30 minutes. 20 Something Wrong with your Cooker Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM Slight odour or small amount of smoke when grill/oven used for first time. Nothing works. CHECK This is normal and should cease after a short period. If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. Operating the cooker under the following conditions may cause a safety device to operate: (a) Grilling with the door closed - Always grill with the door open. [. . . ]