User manual INDESIT WIL163

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INDESIT WIL163 : Download the complete user guide (281 Ko)

Manual abstract: user guide INDESIT WIL163

Detailed instructions for use are in the User's Guide.

[. . . ] Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity. [. . . ] The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations. Before connecting the appliance to the power supply, make sure that ? The appliance is earthed and the plug is compliant with the law. ? The socket can withstand the maximum power of the appliance, which is indicated on the data plate. ? The voltage is in the range between the values indicated on the data plate. heating mode: Traditional Declared energy consumption for Forced convection Class ?heating mode: Baking This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and Using the cooking timer* 1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of ?bitesize pastries?Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie function by selecting the or modes; Practical cooking advice !In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (sauce and/or grease). MULTILEVEL ? Use positions 2 and 4, placing the food which requires more heat on the rack in position 2. It is extremely dangerous to leave the appliance exposed to rain and storms. ? When moving or positioning the appliance, always use the handles provided on the sides of the oven. ? Do not touch the appliance while barefoot or with wet or damp hands and feet. [. . . ] These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. ? The appliance is not intended to be operated by means of an external timer or separate remote-control system. ? When disposing of packaging material: observe local legislation so that the packaging may be reused. ? The European Directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ]

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