User manual INDESIT WIXL133

[. . . ] WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The internal surfaces of the compartment (where present) may become hot. [. . . ] This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking. Spit roast To operate the spit roast function (see diagram) proceed as follows: LEAVENING mode Rising process for dough made with yeast (brioches, bread, sugar pie, croissants, etc. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. ROASTING mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. When this mode is enabled, the rotisserie spit will stop if the door is opened. The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven. (1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2). Programming the cooking duration button several times until the icon and 1. They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing. Description of the heating elements The circular radiant heating elements become red 10 - 20 seconds after they have been switched on. The circular hilite heating elements guarantee even heat distribution in addition to the usual advantages that halogen heating elements bring. Hilite lamps emit high levels of heat and light as soon as they are switched on, offering the following practical advantages: · Even temperature across the whole surface (due to the circular heating elements). They are similar to the other cooking zones on the hob and are therefore easy to use. To ensure you use the hob correctly, all you need to do is consult the cooking tables in 10 11 12 Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. € Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced. € Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time. € Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly. € Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged. This appliance has been designed and manufactured in compliance with international safety standards. [. . . ] € Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. € The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. [. . . ]