User manual INDESIT WN 1069 WG

[. . . ] Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc. ) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. [. . . ] Cooling ventilation In order to cool down the exterior of the appliance, some models are equipped with a cooling fan which comes on automatically when the oven is hot. When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel. Note: When cooking is done, the fan stays on until the oven cools down sufficiently. 4 How to Keep Your Oven in Shape Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them; Stainless steel could get stained. If these stains are difficult to remove, use special products available on the market. · the inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc. . . ) and abrasive sponges for dishes or acids (such as limescale-remover, etc. . . ) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet. · if you use your oven for an extended period of time, condensation may form. · there is a rubber seal surrounding the oven opening which guarantees its perfect functioning. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature. This will allow you both to obtain excellent results and to save on energy (approximately 10%). Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom. 6 Selector knob Food to be cooked setting Weight Cooking rack (in kg) position from bottom 1 1 1 1 1 1 1 1 0. 3 0. 5 1. 5 0, 5 1 1 0, 5 3 3 3 3 3 3 2 2 2 3 3 3 3 3 3 3 3/4 Preheating time (minutes) Thermostat knob setting 200 200 200 180 180 190 180 180 170 180 170 200 160 180 180 160 220 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 35-40 50-60 30-35 40-50 30-35 20-25 30-35 30-40 35-40 50-60 25-30 - 1 Convection a Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Lasagne Lamb Mackerel Plum-cake Cream puffs Sponge-cake Savoury pies Raised Cakes Tarts Fruit cakes Brioches Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches 15 15 15 15 15 10 10 10 10 10 10 15 15 15 15 15 15 2 Pastry Mode y 3 Top Oven c 4 Grill 1 1 1 1 1 1 1 1 n. ° 4 4 4 4 3/4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 Max Max Max Max Max Max Max Max Max 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 d NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom. 7 Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following: · only call the Service Centres authorised by the manufacturer · always use original spare parts · · · · · When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself. This appliance is designed for non-professional, household use and its functions must not be changed. These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate. The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current safety standards. When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away. - Using adapters, multiple sockets and/or extension leads; Attempting to install or repair the appliance without the assistance of qualified personnel. Qualified personnel must be contacted in the following cases: - Installation (following the manufacturer's instructions); - When in doubt about operating the appliance; - Replacing the electrical socket when it is not compatible with the appliance plug. Service Centres authorised by the manufacturer must be contacted in the following cases: - If in doubt about the soundness of the appliance after removing it from its packaging; - If the power supply cable has been damaged or needs to be replaced; - If the appliance breaks down or functions poorly; ask for original spare parts. It is a good idea to do the following: - Only use the appliance to cook food and nothing else; - Check the soundness of the appliance after it has been unpacked; - Disconnect the appliance from the electrical mains if it is not functioning properly and before cleaning or performing maintenance; - When left unused, unplug the appliance form the electricity mains and turn off the gas tap (if foreseen); - Use oven gloves to place cookware in the oven or when removing it; - Always grip the oven door handle in the centre as the extremities of the same may be hot due to any hot air leaks; - Make sure the knobs are in the "·"/"o" position when the appliance is not in use. [. . . ] Installing the oven so that it rests on two strips of wood is preferable. If the oven rests on a continuous, flat surface, there must be an aperture of at least 45 x 560 mm. Electrical connection Ovens with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard). Two types of connection are provided: Connection n° 1 Connecting the power supply cable to the mains. Fit a normalized plug to the cable, which corresponds to the load indicated on the data plate; if the cooker is connected directly to the mains, an omnipolar circuitbreaker with a minimum opening of 3 mm between the contacts, suitable for the load indicated and complying with current directives, must be installed between the appliance and the mains (the earthing wire must not be 9 560 mm . 45 m m. interrupted by the circuit-breaker). [. . . ]