User manual JUNO JKI2033

[. . . ] Information on your local disposal sites may be obtained from your municipal authorities. Index Safety Instructions . . 13 Use and Control Before Use / Starting the appliance / Temperature control / Internal parts . . 20 12 Printed on paper manufactured with environmentally sound proceses Instructions for the use of the instructions booklet Notes which are important for your safety or for the proper functioning of the appliance Supplementary information regarding operation and practical applications of the appliance. Tips and notes concerning economical and environmentally sound use of the appliance Disposal Appliance Packaging Information ¥ The materials used on this appliance marked with the symbol >PE<=polyethylene >PS<=polystyrene >PP<=polypropylene All materials are environmentally sound! [. . . ] To help you use your refrigerator correctly, here are some useful hints: ¥ Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on top of the salad compartment, this being the coldest spot in the refrigerator. Meat can only be stored safely in this way for one or two days at the most. ¥ Cooked food, cold cuts, jelly, etc. : these should be well covered and can be stored on any of the glass shelves. ¥ Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom drawer. CP1SIG ¥ For more thorough cleaning, the top and bottom door sheves can be removed by pulling them in the direction of the arrows, then refitting them in position. 14 ¥ Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to keep out as much air as possible. ¥ Milk bottles: these should have a top and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Hints Freezing of fresh food and storage of frozen food ¥ Prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required. ¥ Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight. ¥ Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter. ¥ It is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time. ¥ Be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time. ¥ Do not put carbonated liquids (fizzy drinks, etc. ) in the freezing compartment as they may burst. Please follow these instructions: SYMPTOM Door does not close SOLUTION Weight surpasses the storage limit of the door shelf so spread weight more evenly or take some products out. Distribute the food products to allow cold air to circulate around them. Make sure that the door is completely closed and that the insulating strip is complete and clean. The temperature where the cabinet is placed is above normal room temperature. The temperature where the cabinet is placed is above normal room temperature. Check that the ventilation is sufficient and that the ventilation openings are unobstructed. The cause could be the introduction of large quantities of food and/or frequent opening/closing of the door. Temperature control may cause clicking sounds when the system is connected or disconnected. ¥ Important: if the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. The following table shows which ambient temperature is correct for each climate classification: Climate classification SN N ST T for an ambient temperature of +10 to +32¡C +16 to +32¡C +18 to +38¡C +18 to +43¡C Positioning ¥ Unpack the cabinet and check that it is in good condition and free of any transport damage. ¥ Place the refrigerator away from direct sunlight and heat sources. [. . . ] Snap vent grille (C) and hinge cover (D) into position. 3 2 1 D C D727 PR0 It is necessary that the niche is provided with a conduct of ventilation having the following dimensions: Depth 50 mm Width 540 mm 1. Slide the appliance into the recess, pushing it against the wall on the handle side. Apply covers (B) on joint cover lugs and into hinge holes. B D013 5. Separate parts A, B, C, D as shown in the figure. D022 A B 2. [. . . ]