User manual JUNO JSI3710BR

[. . . ] . page 56 ENGLISH TECHNICAL SPECIFICATIONS DIMENSIONS Width Height Max depth Max depth with door open 44, 6 cm 81, 8 ÷ 87, 8 cm 57 cm 115 cm ELECTRICAL CONNECTION POWER OF HEATING ELEMENT OVERALL POWER Voltage 220-230 V/50Hz 2800 W 3000 W WATER SUPPLY PRESSURE minimum maximum 5 N/cm2 80 N/cm2 9 CAPACITY (STANDARD IEC PLACE SETTINGS) CONSUMPTION: Water Electricity 18 lt 1. 2 kW/h This appliance complies with the following E. E. C. Directives: - 73/23 of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. PID05GB 44 WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. You MUST read them carefully before installing or using the appliance. s s Under no circumstances should you attempt to repair the machine yourself. [. . . ] Place approximately 1 kg of dishwasher salt inside using the funnel provided (see figure). The water softener is factory set at level 2 as this suits most users. ** If you use phosphate free detergents containing enzymes, use salt starting from 4°dH (7°TH). * Level 1 If your water is «level 1» it is already soft and therefore there is no need to use salt. Levels 3 and 5 (water softener adjustment) If your water is level 3 or 5, proceed as follows: slide out the lower basket and unscrew the cap of the salt container; turn the two-position selector anticlockwise from position - to position + with the aid of a knife or a screwdriver. SR02 Replace the cap making sure that there is no trace of salt on the screw thread or on the gasket. When this has been done, all that is required is to periodically add salt to the container. You are reminded of this by the salt indicator light on the control panel which will normally illuminate when the salt has finished. The salt container has always some water inside which will normally overflow when refilling with salt. Important: the salt indicator light on the control panel can remain illuminated for 2-6 hours after salt has been replenished, assuming the dishwasher remains switched on. If you are using salts that take longer to dissolve, then the light remains illuminated for a long period of time. The functioning of the dishwasher is not affected. AA01 Caution Only fill with salt just before starting one of the complete washing programmes (not Rinse and Hold programme). This will prevent any grains of salt or salty water, which may have been spilled, remaining on the bottom of the machine for any period of time. This could cause corrosion. PAA17GB 48 Rinse Aid The use of this liquid ensures thorough rinsing, spot and streak free drying, making the water run quickly off the dishes for sparkling results. Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing. If necessary run the Rinse and Hold programme (see Programme Chart on the following pages), so that any food scraps do not become caked on the dishes while you are waiting to run the complete wash programme. Select an ECONOMIC programme when the baskets are not very full and/or when the dishes are not very soiled, following the instructions given in the Programme Chart (ECONOMY programmes, QUICK programme). PCL12GB 51 ENGLISH ENGLISH Washing programmes Recommended quantity of detergent in the dispenser on the door on the dispenser lid Approximate consumption values *** Programmes Cycle description 1/2 Type of load Degree of soil Starting Required position pushof the programmer buttons Programme Energy Water duration consumption consumption in minutes in kWh in litres Programme 65° * Normal Normally or heavily soiled, also dried up and/or containing starch (i. e. pasta, rice, semolina, potatoes, egg, sauces, roast). 3 68 2 level dessert spoons (20 g) dessert spoon (5 g) Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Hot air drying 1, 2 18 Normal Programme without prewash 65° Pots - Pans Crockery Lightly soiled, even dried up and containing starch (i. e. pasta, rice, semolina, potatoes, egg, sauces, roast). 4 1/2 2 level dessert spoons (20 g) / dessert spoon (5 g) Main wash up to 65°C 1 cold rinses 1 hot rinse up to 65°C Hot air drying 62 1, 2 15 Economic Programme 55° Normally soiled, not dried up and starchless (i. e. meat, raw or cooked vegetables, milk, coffee, drinks). Crockery, cutlery 3 4 1 3 2 1 heaped dessert spoon (15 g) 2 level dessert spoons (20 g) 2 level dessert spoons (20 g) Cold prewash Main wash up to 55°C 1 cold rinse 1 hot rinse up to 65°C Hot air drying 68 1, 1 18 Economic Programme 55° Lightly soiled, not dried up and starchless (i. e. meat, raw or cooked vegetables, milk, coffee, drinks). PTP05GB 52 1 heaped dessert spoon (15 g) / / / Main wash up to 55°C 1 cold rinses 1 hot rinse up to 65°C Hot air drying 62 1, 1 15 **Quick Programme 55° Crockery, cutlery, or delicate crockery Lightly soiled, not dried up (i. e. Due to the shortness of this programme, no drying phase is provided. Main wash up to 55°C 1 cold rinse 1 hot rinse up to 55°C 40 0, 8 17 Dishes and Gentle Programme glasses 55° with delicate decorations Lightly soiled crockery, not dried up and starchless (i. e. drinks, cakes, salads), that can't be washed at high temperature. Cold prewash Main wash up to 45°C 1 cold rinse 1 hot rinse up to 55°C Hot air drying 62 0, 9 18 Rinse & Hold Partial load to be completed later. This programme does not require any detergent. / / 1 cold rinse (to avoid food scraps from sticking to the crockery). 10 0, 1 11 * This programme is equivalent to IEC 436/DIN44990. Recommended quantity of detergent: 20 g in the dispenser 5 g over the dispenser lid ** This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. *** These specifications are indicative values and depend on the pressure and temperature of the water, and also on voltage modification. Standard place settings: 9 Operating Sequence 1 Check that the filters are clean (see cleaning instructions) Press this button to obtain a cold water prewash and wash at 45°C. 2 Check that there is salt and rinse aid SO104 3 Load the dishes Remove larger scraps of food. [. . . ] . . . . . . . . The dishes are not clean (poor wash) s s s s s RA01 The baskets are too full. The washing programme selected is too gentle. Original spare parts can be purchased from Service Centres. Protection against flooding In order to prevent water floods, the machine has been provided with two additional devices, having the following characteristics: 1. In the water inlet hose (see water connection): the device comes into operation as a result of any damage to the water inlet hose and stops the water inflow. In the bottom of the machine: the device comes into operation as a result of any water leaks in the machine and it functions only with the machine on. [. . . ]