User manual KENWOOD FP250

[. . . ] This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. [. . . ] hints knife blade Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing. Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. When making pastry use fat straight from the fridge cut into 2cm/3/4in. cubes. dough tool Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 secs. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. 3 twin beater geared whisk Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it. citrus press Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). cone sieve using the whisk 1 Fit the drive shaft and bowl onto the power unit. 3 Fit the whisk by carefully turning until it drops over the drive shaft. 5 Fit the lid - ensuring the end of the shaft locates into the centre of the lid. 6 Switch on. to use the citrus press 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the sieve into the bowl - ensuring the sieve handle is locked into position directly over the bowl handle. 3 Place the cone over the drive shaft turning until it drops all the way down. The citrus press will not operate if the sieve is not locked correctly. important The whisk is not suitable for making one-stage cakes or creaming fat and sugar as these mixes will damage it. hints Best results are obtained when the eggs are at room temperature. Ensure the bowl and whisks are clean and free from grease before whisking. care & cleaning slicing/shredding discs To use the discs. reversible slicing/shredding discs - thick , thin Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. rasping disc Grates Parmesan cheese and potatoes for German potato dumplings. Always switch off and unplug before cleaning. Handle the blades and cutting discs with care - they are extremely sharp. [. . . ] 175mls (6 fl oz) warm water 1 Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturer's instructions. 2 Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. 3 Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. [. . . ]