User manual KENWOOD FP920

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KENWOOD FP920 : Download the complete user guide (464 Ko)

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Manual abstract: user guide KENWOOD FP920

Detailed instructions for use are in the User's Guide.

[. . . ] FP905 FP910 series FP920 series FP930 series 24 k 25 k 1. 5 1. 3 1. 1 0. 9 0. 7 26 k 0. 5 0. 3 27 k 28 k 20 k 1. 5 1. 3 1. 1 0. 9 0. 7 0. 5 0. 3 21 k 22 k m in 0 P m in 0 k 29 m ax P m ax mul ti pr 23 k o mu lti pro 30 k safety The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. Do not lift or carry the processor by the handle - or the handle may break resulting in injury. Keep hands and utensils out of the processor bowl and liquidiser jug whilst connected to the power supply. [. . . ] Always use the knife blade for cake making. to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip , place the disc onto the drive shaft with the appropriate side uppermost . The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube - first put the large pusher inside the feed tube. 7 After milling, you can replace the blade unit with the sprinkler lid and shake out your food. The sprinkler lid is not airtight. m in 0 P to use the citrus press 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the sieve into the bowl ensuring the sieve handle is locked into position directly over the bowl handle . 3 Place the cone over the drive shaft turning until it drops all the way down . The citrus press will not operate if the sieve is not locked correctly. m in 0 P m ax mul ti pr m o ax mul ti pr o hints Herbs are best milled when clean and dry. 6 mini processor bowl Use the mini processor bowl to chop herbs and process small quantities of ingredients e. g. meat, onion, nuts, mayonnaise, vegetables, purées, sauces and baby food. mini processor knife blade mini processor bowl centrifugal juicer Use the centrifugal juice for making juice from firm fruit and vegetables. pusher lid strainer inner bowl to use the mini processor bowl 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the mini processor bowl ensuring the ribs on the inside of the mini bowl chimney align with the slots in the main bowl chimney . 5 Fit the lid and switch on. to use the centrifugal juicer 1 Fit the drive shaft and bowl onto the power unit. 4 Place the attachment lid onto the bowl, turn until it locks and the feed tube sits over the handle . 6 Switch on and push down evenly with the pusher - never put your fingers in the feed tube. 7 After adding the last piece, let the machine run for a further 20 seconds to extract all the juice from the strainer. m 0 P in m 0 P in m ax m ax mul ti pr o mu lti pro safety Never remove the lid until the knife blade has completely stopped. important Don't process spices ­ they may damage the plastic. Don't process hard food such as coffee beans, ice cubes or chocolate ­ they may damage the blade. Always add a little liquid when blending cooked ingredients to make baby food. Cut foods such as meat, bread, vegetables into cubes approximately 1-2 cm (1/2 ­ 3/4 in) before processing. When making mayonnaise add the oil down the feed tube. important If the processor vibrates, switch off and empty the strainer (The processor vibrates if the pulp becomes unevenly distributed). [. . . ] 5 Bake in a pre-heated oven at 110°C/225°F/Gas mark 1/4 for about 4 - 5hours until firm and crisp. If they start to brown, leave the door slightly ajar. fruit cake 125g (5oz) block margarine (cut into cubes) 125g (5oz) caster sugar 2 eggs 80 - 100mls (5-6tbsp) milk 275g (11oz) mixed fruit 200g (8oz) self raising flour 5mls (1tsp) mixed spice 1 Fit the knife blade and place the cubed margarine and sugar in the bowl. 6 Pour the mixture into a greased and lined 7"/18cm round cake tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until cooked. [. . . ]

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