User manual KENWOOD KM630

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KENWOOD KM630 : Download the complete user guide (553 Ko)

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Manual abstract: user guide KENWOOD KM630

Detailed instructions for use are in the User's Guide.

[. . . ] before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live. For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. [. . . ] If you hear the machine labouring, switch off, remove half the dough and do each half separately. maximum capacities CHEF MAJOR important shortcrust pastry stiff yeast dough soft yeast dough fruit cake mix egg whites Flour weight: 680g - 1lb 8oz Flour weight: 1. 36kg - 3lb Total weight: 2. 18kg - 4lb 13oz Flour weight: 1. 3kg - 2lb 14oz Total weight: 2. 5kg - 5lb 8oz Total weight: 2. 72kg - 6lb 12 Flour weight: 910g - 2lb Flour weight: 1. 5kg - 3lb 5oz Total weight: 2. 4kg - 5lb 5oz Flour weight: 2. 6kg - 5lb 12oz Total weight: 5kg - 11lb Total weight: 4. 55kg - 10lb 16 K-beater whisk dough hook speed switch creaming fat and sugar start on min, gradually increasing to `max'. folding in flour, fruit etc Min - 1 all in one cakes start on min speed, gradually increase to max. Start on `min', gradually increasing to 1. for cleaning see page 6 2 KENWOOD CHEF AND MAJOR KM330-KM630 series troubleshooting solution problem The whisk or K-beater knocks against the bottom of the bowl or isn't reaching the ingredients in the bottom of the bowl. Ideally the whisk/K-beater should be almost touching the bottom of the bowl 6 Raise the head, hold the whisk/K-beater and tighten the nut. solution problem The mixer stops during operation. Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine. Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. If the mixer does not restart immediately allow to stand for additional time. to fit and use your splashguard (if supplied) 1 Raise the mixer head until it locks. During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard . 6 Remove the splashguard by raising the mixer head and sliding it down. 3 Push the splashguard onto the underside of the mixer head 3 KENWOOD CHEF AND MAJOR KM330-KM630 series the attachments available To buy an attachment not included in your pack, call your KENWOOD repairer. attachment flat pasta maker additional pasta attachments (not shown) used in conjunction with A970A attachment code AT970A AT971A AT972A tagliatelle tagliolini AT973A trenette AT974A spaghetti pasta maker AT910 comes with maccheroni rigati die (12 optional dies plus biscuit maker can be fitted) roto food cutter AT948A comes with 4 drums multi food grinder AT950A comes with a large sausage nozzle b small sausage nozzle c kebbe maker grain mill AT941A citrus juicer AT312 pro slicer/grater AT998A includes 3 cutting plates as standard optional plates for AT998A a extra coarse shredder part number 639021 b rasping plate part number 639150 c standard chipper part number 639083 liquidiser 1. 5 l acrylic AT337, 1. 5 l glass AT338, 1. 5 l stainless steel AT339 multi-mill AT320 comes with 4 glass jars and 4 lids for storage non-stop centrifugal juicer AT935A ice-cream maker CHEF AT956, MAJOR AT957 potato prep attachment CHEF AT934A, MAJOR AT952A colander and sieve CHEF AT992A, MAJOR AT930A plastic bowls CHEF 265026. MAJOR 412095 stainless steel bowls brushed: CHEF 343270, MAJOR 343268 polished: CHEF 638821, MAJOR 642779 splashguard CHEF & MAJOR 693766 cover CHEF, 533722, MAJOR 606397 a b c 3 4 5 1 2 4 a b c 5 KENWOOD CHEF AND MAJOR KM330-KM630 series cleaning and service care and cleaning Always switch off and unplug before cleaning. This is normal - just wipe it off. power unit, outlet covers bowls tools splashguard Wipe with a damp cloth, then dry. Always ensure that plastic bowls are loosely packed in the dishwasher to prevent distortion. If you have a stainless steel bowl never use a wire brush, steel wool or bleach to clean it. Wash by hand, then dry thoroughly. service and customer care If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. UK other countries If you need help with: using your machine servicing or repairs (in or out of guarantee) call Kenwood Customer Care on 023 92392333. Have your model number ready - it's on the underside of the mixer. Contact the shop where you bought your machine. guarantee UK only If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: you have not misused, neglected or damaged it; it has not been modified; it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights. 6 KENWOOD CHEF AND MAJOR KM330-KM630 series recipes See important points for bread making on page 2. white bread stiff yeast dough 1. 36kg (3lb) strong plain flour 15ml (3tsp) salt 25g (1oz) fresh yeast; or 15g/20ml (1/2oz) dried yeast + 5ml (1tsp) sugar 750ml (11/4pts) warm water: 43°C (110°F). Use a thermometer or add 250ml (9fl oz) boiling water to 500ml (18fl oz) cold water 25g (1oz) lard dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy. [. . . ] Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size. Bake at 200°C/400°F/Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls. When ready, the bread should sound hollow when tapped on the base. ingredients method 1 2 3 4 5 6 7 8 ingredients This quantity is for KM630 series. [. . . ]

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