User manual KENWOOD KMX51

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KENWOOD KMX51 : Download the complete user guide (190 Ko)

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Manual abstract: user guide KENWOOD KMX51

Detailed instructions for use are in the User's Guide.

[. . . ] If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service). An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet. [. . . ] The mixer will operate for 21/2 revolutions and then automatically stop. Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl. When creaming fat and sugar for cake mixes, always use the fat at room temperature or soften it first. Your mixer has been fitted with a `soft start' feature to minimise spillage. However if the machine is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the mixer takes a few seconds to reach the selected speed. hints 3 the mixer important points for bread making Never exceed the maximum capacities below - you will overload the machine. To protect the life of the machine always allow a rest of 20 minutes between loads. If you hear the machine labouring, switch off, remove half the dough and do each half separately. At intervals stop the machine and scrape the mixture off the dough hook. Different batches of flour vary considerably in the quantities of liquid required and the stickiness of the dough can have a marked effect on the load imposed on the machine. You are advised to keep the machine under observation whilst the dough is being mixed; the operation should take no longer than 5 minutes. speed switch These are a guide only and will vary depending upon the quantity of mix in the bowl and the ingredients being mixed. creaming fat and sugar start on `min', gradually increasing to a higher speed. all in one cakes start on `min', gradually increase to `max'. electronic speed sensor control Your mixer is fitted with an electronic speed sensor control that is designed to maintain the speed under different load conditions, such as when kneading bread dough or when eggs are added to a cake mix. You may therefore hear some variation in speed during the operation as the mixer adjusts to the load and speed selected this is normal. maximum capacities beater whisk dough hook shortcrust pastry 680g flour fruit cake mix 2. 72 Kg total mix stiff bread dough 1. 35 Kg flour soft bread dough 1. 3 Kg flour egg whites 12 4 to fit and use your splashguard 1 Raise the mixer head until it locks. 3 Push the splashguard onto the underside of the mixer head until fully located. During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard . [. . . ] If you need help with: using your machine servicing or repairs (in or out of guarantee) call Kenwood Customer Care on 023 9239 2333. Have your model number ready - it's on the underside of the mixer. guarantee UK only If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: you have not misused, neglected or damaged it; it has not been modified; it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. [. . . ]

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