User manual KITCHENAID KUDI24SE

[. . . ] Box Numbers, please. ) When you receive your replacement stand mixer, use the carton and packing materials to pack-up your "failed" stand mixer. In the carton, include your name and address on a sheet of paper along with a copy of the proof of purchase (register receipt, credit card charge slip, etc. ). For a detailed explanation of warranty terms and conditions, including how to arrange for service outside the United States, see the Warranty section. Proof of Purchase and Product Registration Always keep a copy of the sales receipt showing the date of purchase of your stand mixer. Before you use your stand mixer, please fill out and mail your product registration card packed with the stand mixer. [. . . ] Per serving: About 310 cal, 5 g protein, 50 g carb, 10 g fat, 54 mg chol, 240 mg sodium. 32 Chocolate Frosting 1 cup butter, softened 2 tablespoons light corn syrup 4 cups powdered sugar 2 squares (1 oz each) unsweetened chocolate, melted Place butter in mixer bowl. Yield: 12 to 16 servings (frosting for 2-layer or 13 x 9 x 2" cake). Per serving: About 325 cal, 1 g protein, 44 g carb, 18 g fat, 41 mg chol, 160 mg sodium. Buttercream Frosting /3 cup butter, softened 1 /4 cup cream or evaporated milk 1 teaspoon vanilla 1 /4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary 1 Place butter in mixer bowl. Yield: 12 to 16 servings (frosting for 2-layer or 13 x 9 x 2" cake). Per serving: About 208 cal, 0 g protein, 40 g carb, 6 g fat, 16 mg chol, 99 mg sodium. 33 Caramel Creme Frosting /2 cup margarine or butter 1 cup firmly packed brown sugar 1 /4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1 /2 teaspoon vanilla 1 Melt margarine in medium saucepan. Yield: 12 to 16 servings (frosting for 2-layer or 13 x 9 x 2" cake). Per serving: About 228 cal, 0 g protein, 41 g carb, 7 g fat, 0 mg chol, 98 mg sodium. Fluffy KitchenAid Frosting 11/2 cups sugar 1 /2 teaspoon cream of tartar 1 /2 teaspoon salt 1 /2 cup water 11/2 tablespoons light corn syrup 2 egg whites 11/2 teaspoons vanilla Place sugar, cream of tartar, salt, water, and corn syrup in saucepan. Cook and stir over medium heat until sugar is completely dissolved, forming a syrup. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour hot syrup into egg whites in a fine stream and whip 1 to 11/2 minutes. Add vanilla and whip about 5 minutes longer, or until frosting loses its gloss and stands in stiff peaks. Gradually add remaining 11/4 cups flour and mix about 30 seconds longer. Turn to Stir Speed and add chocolate chunks and nuts, mixing just until blended. Drop by rounded teaspoonfuls onto greased baking sheets, about 2" apart. Per serving: About 125 cal, 2 g protein, 16 g carb, 7 g fat, 9 mg chol, 107 mg sodium. Sugar Cookies 1 cup margarine or butter, softened 1 teaspoon vanilla 3 /4 cup sugar 2 eggs, beaten 1 teaspoon cream of tartar 1 /2 teaspoon baking soda 1 /4 teaspoon nutmeg 1 /4 teaspoon salt 2 cups all-purpose flour Sugar Place margarine and vanilla in mixer bowl. Gradually add cream of tartar, baking soda, nutmeg, salt, and flour to sugar mixture. Drop by rounded teaspoonfuls onto greased baking sheets, about 3" apart. Per serving: About 69 cal, 1 g protein, 8 g carb, 4 g fat, 9 mg chol, 70 mg sodium. 37 Peanut Butter Cookies /2 cup peanut butter /2 cup butter or margarine, softened 1 /2 cup granulated sugar 1 /2 cup brown sugar 1 egg 1 /2 teaspoon vanilla 1 /2 teaspoon baking soda 1 /4 teaspoon salt 11/4 cups all-purpose flour 1 1 Place peanut butter and butter in mixer bowl. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Per serving: About 83 cal, 2 g protein, 10 g carb, 4 g fat, 6 mg chol, 81 mg sodium. Nutty Shortbread Bars 1 cup butter or margarine, softened 1 cup firmly packed brown sugar 2 cups all-purpose flour 1 teaspoon baking powder 1 /2 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter and brown sugar in mixer bowl. Turn to Speed 2 and mix about 11/2 minutes, or until soft dough forms. Brush dough with egg whites, using only as much as needed to cover lightly. [. . . ] Combine flour, sugar, baking powder, baking soda, and salt in mixer bowl. Turn to Stir Speed and mix about 30 seconds, or until ingredients are combined. Turn to Stir Speed and add eggs, one at a time, mixing about 15 seconds after each addition. Spread half of batter in greased and floured 13 x 9 x 2" baking pan or 10" tube pan. [. . . ]