User manual KRUPS 866

[. . . ] " ~CVJ[¥@ Instruction bookIWaiTanty/KRUPS Guarantee of Performance IL Caffe Grande Model # 866 KRUPS 0 ~E) I:~~ "-<, , , IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, to reduce the risk of fire, electric shock, and/or injury to persons, including the following: . Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance. - . To protect against electric shock, do not place cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Make sure that the nozzle in the filter holder points through the opening of the carafe lid (see figure 8). To make espresso directly into the cups, clip the cup adapter (g) onto the filter holder (see figure 9). Simply tum the selector switch to the left ". . a" (see figure 11). The on/off indicator light will illuminate. After approximately 2 minutes the water will have reached the proper temperature. The water CAUTION Never fill the boiler chamber while your "IL Caffe Grande" is in the ". . a" or "@" position. -- position. As soon as half the required amount of espresso is produced, turn the selector switch to the "0" position. At this time the boiler has created enough pressure and steam to start CAPPUCCINO frothing milk. Frothing Cappuccino reportedly milk before finishingthe takes its name from the espresso prevents you chocolate hues of the from running out of robes worn by the Capusteam. Thiswillhappen chin monks who favored ifyou froth milktowards this delicious dessert cofthe end of the brewing fee. Tofroth milk, take your espresso and frothed milk, pitcher with fresh, cold it can be tailored to one's milkand insert steam own taste with cinnamon, nozzle with perfect froth sugar, chocolate flakes, or attachment halfway into even liquor. Leave in CAUTION for approximately 45-60 seconds depending on U1e caution when removing Preparation Cappuccino of ttle filter holder as the Note: Ifthe Perfect Froth how much froth you want and the type of metal parts may stillbe hot attachment is not in place, To remove the filter holder, it now (see figure 12). The first step in making past the white "min"markcappuccino is to make ing, untilthe holder disespresso. the glass carafe withthe Do not bring milkto a boil amount of water which (this willhappen if large is required to make the bubbles start forming at the ATTENTION desired amount of surface of the milk). Replace nozzle tip making sure to screw it on tightly. Wipe offthe outside of the nozzle with a wet cloth. Hold the wet cloth very close to the tip of the nozzle and turn the selector switch to the"@". Then return to the "0" position. withwater up to the "«!;)" mark This willgive you approximately one minute of steaming. Pour the water into the water chamber and tum the selector switch to clean by using a damp cloth. If there is water left in the boiler chamber, let the machine cool down, remove all loose parts and empty through the top opening by tuming upside down. the" «!;)" position. Place a cup under the steam nozzle to collect any water which may escape. As soon as you start seeing steam, move the selector switch to the "0" position. Now followsteps 2-7 and when finished frothing the milkreturn to "0" position. AlTENTION The top closure of the Perfect Froth attachment (see figure 14, part A) has a very Cleaning The Perfect Froth Attachment For a thorough cleaning of the "Perfect Froth" attachment, remove part C (see figure 14). All parts should be rinsed'in warm water. If the small suction opening in part A is clogged up, it can be opened with a fine needle. Cleaning The Drip Tray The overflow grid can be cleaned by removing the grid (see figure 16). CAUTION DO NOT try to open or disassemble the main body of the machine. ~ Cleaning The Steam Nozzle Clean the steam nozzle each time after you have immersed it in the milk, otherwise the inside of the nozzle becomes clogged and the milk deposits on the outside harden and become difficult to remove. DECALCIFYING Under normal conditions you do not need to decalcify your "ILCafre Grande". However, in areas where there is hard water or if used very frequently, we recommend decalcifying, especially if white deposits can be seen in boiler chamber. [. . . ] Just rinse with cold water periodically. . DeCALCIFYING Although your KRUPS coffee maker has the most advanced water heating and pumping system, it will periodically need cleaning with a decalcifying agent. Stop'N Serve Feature The Stop'N Serve feature is KRUPS'answer to the impatient coffee drinker's Ifthis blockage and subseclamor for a quick cup of coffee!Thisdevice automa- quent dripping does occur, tically stops the flow of put the glass carafe immebrewed coffee through the diately back onto the warmtilter cone ifthe glass carafe ing plate, and allow the full is removed from the warm- brewing cycle to run its ing plate during the brewing course. Youhave about 20 seconds between the wing process is completed. . This is due to the calcium (limestone) found in drinking water. . Insome areas wherethe water is hard, you will need to decalcify more frequently than in areas with soft water. , . Itwillalsodepend upon how often you use your coffee maker. When To Decalcify You will know when such a cleaning is necessary by an obvious slowdown in the brewing time of your coffee. [. . . ]