User manual LA SOMMELIERE VIP315V SL

[. . . ] The appliance should be placed on a level surface in a dry, well ventilated room (max. Never place the appliance close to sources of heat such as cookers or radiators, and avoid placing it in direct sunlight. Wine coolers with winter position, however, function at ambient temperatures as low as 5°C Climate class Optimum room temperature SN +10 ºC to +32 ºC +16 ºC to +32 ºC +18 ºC to +38 ºC +18 ºC to +43 ºC Before use On receipt, check to ensure that the appliance has not been damaged during transport. Transport damage should be reported to the local distributor before the wine cooler is put to use. [. . . ] This device is activated by pushing the “up and down” buttons simultaneously. In addition, the set temperatures can be shown by pushing SET1 and SET2, respectively. The child lock device is cancelled by pushing the “up and down” buttons simultaneously. 3 seconds “Pon” flashes in the display, and the temperature can be set. Then the temperature at the top of the appliance can be adjusted up and down by means of the “up and down” buttons. The temperature can be adjusted from 8 to 22°C, however so that the temperature cannot be set at a lower temperature than the actual set point for the bottom temperature sensor. The upper digits of the display indicate the temperature at the top of the appliance, and the lower digits of the display indicate the temperature at the bottom of the appliance. 7 GB Temperature setting at the bottom of the appliance Push SET2. Then the temperature at the bottom of the appliance can be adjusted up and down by means of the “up and down” buttons. The temperature can be adjusted from 5 to 22°C, however so that the temperature cannot be set at a higher temperature than the actual set point for the upper temperature sensor. Light To turn off the lights, press once Two-zone setting for serving temperature Typical serving temperature settings for the top and bottom sections are 16°C and 6°C respectively. With these settings, a suitable temperature gradient will be achieved in the cabinet for the storage of various types of wine distributed from top to bottom as follows: ● heavy red wines +16 to +19°C ● rosé and light red wines +12 to +16°C ● white wines +10 to +12°C ● champagne and sparkling wines +6 to +8°C It is recommended that wine be served at a temperature which is a couple of degrees lower than the desired drinking temperature as the wine will be warmed slightly when it is poured into the glass. Alarm devices There is a sub-alarm for the low-temperature sensor and an excess-alarm for the high-temperature sensor. Alarm for high temperature: beep sound + alternating display of “HtA” and actual temperature Alarm for low temperature: beep sound + alternating display of “LtA” and actual temperature The alarm temperature depends on the set points. The beep sound can be cancelled by pushing a random thermostat button. Push the on/off button to erase the display alarm, first for cancelling the alarm, then again for restarting the compressor. Single-zone setting for longterm storage For long-term wine storage, the top and bottom sections should both be set at 12°C. With identical settings for the top and bottom sections, the controls will maintain an even temperature throughout the cabinet. However, the temperature in the room will gradually affect the temperature in the cabinet through its door and sides, creating a slight temperature gradient from top to bottom. The controls will maintain the set temperature at the bottom of the cabinet, and any deviation from the setting will the- refore occur at the top. The difference will vary from 0 to 3°C, depending on the ambient temperature. Defrost water runs through a pipe and is collected in a tray above the compressor where the heat generated by the compres- sor causes it to evaporate. [. . . ] fire , accident , lightening , voltage variation or other electrical interference , including defective fuses or faults in mains installations. Repairs performed by others than approved service centres and any other faults and damage that the manufacturer can substantiate are caused by reasons other than manufacturing or material faults are not covered by the warranty. Please note that changes to the construction of the appliance or changes to the component equipment of the appliance will invalidate warranty and product liability, and the appliance cannot be used lawfully. Transport damage discovered by the buyer is primarily a matter to be settled between the buyer and the distributor, i. [. . . ]