User manual LG MH-685HD

[. . . ] 1 - 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5 Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The oven will start to count the operation time automatically again when the FILTER indicator is cancelled. 13 WARNING - Always attend the oven when in use. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. · The microwave power level will default to 100% unless you press the POWER LEVEL button for the desired setting. Take care when heating foods with high sugar or fat content, e. g, Christmas pudding, mince pies and fruit cakes. Before use, check that utensils are suitable for use in microwave ovens. · Lids: Always remove lids from food jars and containers before using them in the oven. If you do not, steam and pressure will build up inside and the container may explode. For microwaving, use only those utensils suitable for microwave cookery as indicated below. Round/oval dishes rather than square/oblong ones are recommended, as food in the corners tends to overcook. C OOKING ADVICE ! SUITABLE COOKWARE COOKWARE Heat resistant glass, (e. g. SUITABLE FOR MICROWAVING YES YES Microwave cling film , microwave roasting bags. Heat resistant china and ceramics. YES Microwave cling film and bags must be vented for steam to escape, pierce in 4-5 places. 15 ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 1-2 hours, until thoroughly defrosted. Poultry Place in a flan dish, turn over at least 3-4 times during defrosting, shield any warm areas with small, pieces of foil. After defrosting, wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly defrosted. NOTE: Do not defrost poultry with giblets. Steak, Chops & Chicken Portions Place in a flan dish, separate during defrosting and turn over at least 2-3 times. Shield if necessary. Cubed & Minced Meat Place in a bowl, remove defrosted parts and turn over at least 3-4 times during defrosting. Whole fish & Fillets Place in a flan dish, separate and turn over at least twice during defrosting. Shield if necessary. Prepacked Frozen Foods Remove packaging, including any foil and place in a suitable dish. NOTES: · · · · To defrost food, use either 30% or 10% microwave power. It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting. Standing time is necessary after defrosting to ensure thorough defrosting. 16 ADVICE FOR REHEATING ! WARNINGS: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands. Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns. · Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container. [. . . ] Group 2 means that the equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R-22AT : 1500W (IEC 60705) intentionally generates radio-frequency energy in the Microwave frequency . . . . . . . . . . . . . . . . . . 2450MHz* (Group 2 / Class B) form of electromagnetic radiation for heating Outside dimensions . . . . . . . . . . . . . . . . . . . . Class B equipment means that the (Single) equipment suitable to be used in domestic 510(W) x 670(H) x 470(D) mm establishments. [. . . ]