User manual LYNX 4ET800XT

[. . . ] 18 Switching the temporary childproof lock on and off Switching the permanent childproof lock on and off 18 18 Powerboost function . Only after doing this will you be able to operate your appliance properly. If the appliance is given to another person, ensure the appliance documentation is also included. If it has suffered any damage during trans port, do not connect the appliance, contact the AfterSales Service and provide a written notification of the damage caused. [. . . ] The manufacturer will usually indicate if their pans are suitable for induction cooking. Never use pans made from: H standard, high quality steel H glass H earthenware H copper H aluminium Unsuitable pans Characteristics of the base of the pan The characteristics of the base of the pan can affect the evenness of the cooking. Pans which are made from heat-diffusing materials (such as "sandwich" pans made from stainless steel) distribute the heat evenly, saving time and energy. If no pan is placed on the hotplate, or the pan is not made of a suitable material or it is not a suitable size, the heat setting on the hotplate indicator will flash. If there is a delay of more than 90 seconds, the hotplate switches off automatically. Although your hob is equipped with an internal safety system, empty cookware can heat up so quickly that the "automatic OFF" function does not have time to react and a very high temperature may be reached. The base of the pan could melt and damage the hob's glass surface. Each hotplate has a minimum limit for pan detection which varies according to the material from which the pan being used is made. It is for this reason that you are recommended to use a hotplate which matches the diameter of the pan. No pan or incorrect size pan Empty pans or pans with a thin base Pan detection 11 Double or triple hotplate These areas can detect pans of different sizes. The area will automatically adapt, depending on the pan material and its properties, activating only a single area or an entire area and supplying the right level of power for best cooking results. Getting to know your appliance The operating instructions are valid for a range of cooking hobs. Press the Ê symbol several times until the k indicator on the required hotplate gets brighter. Note: Each hotplate is accessed sequentially and in clockwise direction. 2. The basic setting appears: + symbol = heat setting 1 - symbol = heat setting 9 3. To change the heat setting: Select the hotplate and then press the + or - symbol until the required heat setting is displayed. Warning: The selected heat setting will flash if no pan is placed on the induction hotplate. Switching off the hotplate Select the hotplate and then press the + or - symbol until 0 is displayed. The hotplate is switched off and the residual heat indicator is displayed. 15 Cooking table Some examples are given in the following table. The cooking times depend on the type, weight and quality of the food being cooked. Slow cooking level Melting Chocolate, ganache, butter, honey Gelatin Heating and keeping warm Vegetable and pulse stew (e. g. lentils) Milk** Sausages boiled in water** Defrosting and heating Frozen spinach Frozen goulash Simmering, bringing to the boil over a low heat Potato dumplings Fish White sauces, e. g. Béarnaise, Hollandaise Boiling, steaming, sautéing Rice (with double the amount of water) Rice pudding Potatoes (unpeeled) Potatoes (peeled in salted water) Pasta Stew, soup Vegetables (fresh) Vegetables (frozen) Stews (in pressure cooker) Roasting Joints of meat Meat stews Goulash Duration of slow cooking in minutes 12 12 12 1. 5 15 min 20 30 min 20 30 min 10 15 min 3 6 min 8 12 min 15 30 min 25 35 min 25 30 min 15 25 min 6 10 min 15 60 min 10 20 min 7 20 min 50 60 min 60 100 min 50 60 min 16 Slow cooking level Pan-frying Fillets, with or without pastry or breadcrumb coating Frozen fillets Chops, with or without breadcrumb coating Steak (3 cm thick) Breast (2 cm thick) Breast (frozen) Whole fish and fish fillets (without breadcrumb coating) Whole fish and fish fillets (breaded) Frozen breaded fish, e. g. [. . . ] Never use: H Abrasive products H Aggressive cleaning products, such as stain removers and oven sprays H Sponges which may scratch H High-pressure cleaners or steam cleaners Glass scrapers Remove stubborn dirt with a glass scraper. 1. Do not use the scraper cover to clean the surface of the cooking hob as this could scratch the surface. d Care The blade is very sharp. Observe the recommendations and warnings given in this pack. 23 Hob surround To prevent damage to the hob surround, follow the advice below: H Only use warm water with a little soap H Never use sharp or abrasive products H Do not use the glass scraper Fixing malfunctions Malfunctions are generally caused by minor faults. Before contacting Technical assistance, ensure you have read the following recommendations and warnings. [. . . ]