User manual LYNX L27

[. . . ] A Message to Our Customers. . . Thank You for choosing LYNX as your new gas grill. With proper use and care, we're confident that our product will provide years of trouble-free service. Careful attention has been put into every detail of this grill and, by reading this entire manual before your first use, you will be assured of maximum performance and enjoyment. This manual also contains important safety tips and some hints for better grilling. [. . . ] Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time. The lid should be closed as much as possible while using the indirect method. 1) Properly pre-heat the grill by 2) Once grill has been preheated, 2) Leaving the burners set to "HI", place food on grill grids for 2-3 minutes per side, or until food is easily turned without sticking. 3) Place the food on the grill and cook to the desired doneness. Adjust heat setting as required to maintain desired temperature. 3) Adjust the burners to a lower setting and continue cooking until desired doneness is reached, turning the food as needed. INDIRECT COOKING Indirect cooking is achieved by placing the food only on one side of the grill. Leave the burner below the food "OFF" and an adjacent grill burner on "HI". Keep the hood closed as much as possible and regulate the heat with the burner control, monitoring internal temperature with the hood thermometer (if equipped). HOW TO SEAR Searing locks in flavor and juices while allowing the outer surface to absorb smoke and food aroma that is produced as grease and drippings are vaporized by the burner. While the brass burners in your grill are capable of producing searing heat, the 1) Properly pre-heat the grill by Never place food over a ProSear burner that is not lit and pre-heated. Food particles and grease dripping onto a cold ProSear burner can clog ports and damage the ceramic burner. This damage is not covered by your warranty. WA R N I N G PRE-GRILLING CHECKLIST Before lighting the grill, perform the following checks to ensure safe operation: o o o o o o o o Specified clearances maintained to combustibles?Wind is not blowing too strongly and/or hitting back of grill? Once these checks are complete, you are ready to begin using your grill. 13 Lighting the Brass Burners WA R N I N G ers and set to HIGH. Close the grill hood and allow to preheat for 1015 minutes, or until the temperature reaches 450°F. After preheating, turn off all burners not required, carefully open the hood, and adjust remaining burners to desired cooking temperature. Never attempt to light grill if odor of gas is present. Always wait at least 5 minutes before attempting to relight a hot burner. Before proceeding, make sure you have completed the checklist on the previous page. Follow these steps to light the main brass grill burners: Figure 14-1 - Alternate lighting rod. DO NOT LEAVE THE GRILL UNATTENDED DURING THE PREHEAT CYCLE OR AT ANY TIME WHILE THE GRILL IS IN USE. OVERHEATING THE GRILL CAN CAUSE DAMAGE TO THE GRILL AND PERSONAL PROPERTY. MATCH LIGHTING LOW HEAT ADJUSTMENT The valves on the grill feature an adjustable low setting. Due to fluctuations in gas pressure, heating value or gas conversion, you may feel it necessary to adjust gas flow in the low position. Do not adjust the infra-red rotis or ProSear burners. 1) Light the burner. 2) Turn the control knob to the lowest setting (all the way coun- 1) Open hood completely. not attempt to light grill with the eral attempts, the burners can be 3) Remove the knob. hood closed. If you've just attemptigniter, allow 5 minutes for any accumulated gas to dissipate. With the hood open, pass the alternate lighting rod with a lit paper match installed to the ports of the burner. If the burner does not light in 4 seconds, turn the knob off and wait 5 minutes before attempting again (see figure 14-1). [. . . ] Hold knob in for 5 seconds. valve stem 5) If burner does not light, turn knob to OFF, wait 5 minutes to allow gas to dissipate, and repeat step 4 above. Figure 23-1 - Adjusting side burner low heat setting. 23 Warranty I. The stainless steel body housings, the solid brass grill burners and the ProSear burners* are warranted to be free from defects in material and workmanship when subjected to normal domestic use and service for the lifetime of the original purchaser. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use. The structural integrity of the interior grill parts, exterior, and drip pans are warranted to be free from defects in material and workmanship, when subjected to normal domestic use and service, for a period of five years from the date of purchase. [. . . ]