User manual MEDION BREADBAKER MD 10259

[. . . ] Februar 2005 5:33 17 SAFETY INSTRUCTIONS About these instructions · Please read these operating instructions thoroughly and follow them and the safety notes in particular before using the appliance for the first time!· Anything done to or with this appliance may only be undertaken as described in the operating instructions. · If you pass on the appliance it is essential that you also provide the operating instructions! General information · The appliance is not intended for use by young children or infirm persons without supervision. · This appliance is only designed for household use and is not suitable for commercial purposes. [. . . ] Please observe the advice on Pages 2 and 3 regarding setting up the appliance safely. Heating for the first time Before using for the first time let the appliance heat up with the baking container inserted and the window open for around 5 minutes. For first operation, please note: As preparation it is necessary to lightly grease a few parts of the appliance. Ensure there is adequate ventilation. Preparing the dough · All liquids should be at room temperature. Bread that is mostly baked with wholemeal flour or with ingredients such as nuts, bran, etc. , will be heavier and smaller than bread made of white flour. Operation 1. Insert the clean dough hooks onto the drive shaft in the dough container. Make sure that the outside of the dough container is clean before insertion. Place the dough container in the brackets in the baking chamber and press down firmly so that the tensions springs on both sides click into place. Make sure that the ingredients do not drip into the baking chamber and do not touch the heating coils!Close the lid. 9 Manual breadbaker_MD10259 AUS. fm Seite 10 Mittwoch, 2. The appliance now sets itself to the basic program and the normal time. Making settings Each time a button is pressed, an acoustic signal sounds as confirmation. Programme selection Use the MENU key to select the desired program. Select browning level Press the COLOUR button repeatedly to select between the LIGHT, MEDIUM and DARK browning levels. For programs 1-3 you can also select the RAPID setting using the COLOUR key at the same time. The selected browning level and the RAPID program are indicated by an bar at the lower edge of the display. Select time delay You can delay the baking time by up to 14 hours and 58 minutes. For example: It is 20. 30 and you would like the bread to be ready at 7. 00 tomorrow (i. e. The counts the baking time upwards in 10 minute intervals, and the counts down in 10 minute intervals from 14:55. Do not use the time delay for recipes that use fresh ingredients (such as eggs, fresh milk, cream, cheese). 10 Manual breadbaker_MD10259 AUS. fm Seite 11 Mittwoch, 2. Februar 2005 5:33 17 Start program Press the START/STOP button to start the baking process. The time will count down backwards. Add further ingredients Depending on the selected program, an acoustic signal will sound after 20 to 30 minutes (after the second kneading phase) to remind you that you may now add further ingredients (raisins, nuts, etc. ). However, lift the lid up only briefly to prevent the dough from collapsing. Do not press STOP, otherwise you will stop the baking process! Notes on the baking process · The baking settings are maintained if the mains supply is interrupted for a short period (under 5 minutes) during the time delay or heating period. But if the mains power is interrupted after the first kneading phase the baking process is stopped completely. · It is completely normal for the viewing window to cloud over at the beginning of the baking process. · The appliance may vibrate somewhat noisily during the kneading phase. [. . . ] The humidity or room temperature is too high. The bread crust is sticky, or the bread is too wet. After finishing baking, the bread remained in the appliance far too long. (Reduce the liquids or the yeast somewhat, as necessary. ) The bread forms air bubbles on the Too much yeast. The dough hooks or the dough container were not inserted correctly. The ingredients were not kneaded The ingredients were added in the wrong order. The dough hooks were not inserted correctly. 16 Manual breadbaker_MD10259 AUS. fm Seite 17 Mittwoch, 2. [. . . ]