User manual MEDION BREADMAKER MD 41923

[. . . ] The appliance may not be used outside. Setting the unit up safely · Place the appliance on a heat-resistant, sturdy, level surface. · Never place the appliance on the edge of a table - it could tip over and fall. · The appliance must be placed at least 10 cm away from the wall and from other units (to the back and sides). · Do not set up the appliance near easily flammable materials (curtains, curtains, paper, etc. ). [. . . ] These breads are usually smaller and more compact. 4 Sweet Program for pastry, cake, sweet bread or for bread dough that contains additional sugar, raisins or chocolate. 6 Manual breadbaker_MD10259 AUS. fm Seite 7 Mittwoch, 2. Februar 2005 5:33 17 5 Super Rapid The program shortens the baking time by approx. 1 hour and 20 minutes by removing the second rising time and rest periods. Double the amount of yeast. 6 Dough Use this program to produce yeast dough for rolls, twists or pizza bases. After kneading you can form the dough as usual and bake it in a normal baking oven. 7 Pasta This program only kneads the dough; the baking phase is omitted. No more than 800 ml of basic ingredients should be used for this setting. 8 Buttermilk Program for breads with added yoghurt or buttermilk (up to 1, 000g). 9 Jam Program for processing fresh fruits. Do not exceed the specified amounts, since the jam could boil over and contaminate the baking chamber and the heating coils. 10 Bake This program bakes pre-baked dough (e. g. You can stop the second baking procedure any time by pressing the STOP button. 7 Manual breadbaker_MD10259 AUS. fm Seite 8 Mittwoch, 2. Februar 2005 5:33 17 OPERATION Before first use · Remove all packing materials. · Before using for the first time, wash the dough container, the dough hooks and the casing of the breadmaker with a clean, moist cloth. Please observe the advice on Pages 2 and 3 regarding setting up the appliance safely. Heating for the first time Before using for the first time let the appliance heat up with the baking container inserted and the window open for around 5 minutes. · It is completely normal for the viewing window to cloud over at the beginning of the baking process. · The appliance may vibrate somewhat noisily during the kneading phase. This does not mean that the appliance is malfunctioning. Acoustic signals Acoustic signals are emitted during the baking process · For programs 1, 3, 4 and 8 an acoustic signal will sound after the second kneading phase to remind you that you may now add further ingredients (raisins, nuts, etc. ). · at the end of the baking phase; · during the heating phase and at the end of the program (several acoustic signals). · This could cause smoke development if the dough rises over the edge of the dough container and touches the heating element. If smoke emerges from the baking chamber because dough has dropped onto the heating element, keep the lid closed to avoid the formation of flames or to extinguish flames that have already formed. Never ever extinguish smouldering dough in the appliance with water! 11 Manual breadbaker_MD10259 AUS. fm Seite 12 Mittwoch, 2. Februar 2005 5:33 17 End of program Keeping warm and program end At the end of the set baking time, several acoustic signals will sound and the display will show 0:00. Keep warm function For most programs the appliance will automatically switch to the keep warm mode. You can leave the baked goods in the appliance for up to 60 minutes; they are kept warm by the circulating air. However, do not leave the baked goods in the appliance for longer than an hour!Switch the appliance off using the on/off switch. Remove baked goods from the appliance After switching the appliance off using the on/off switch you can open the lid. [. . . ] Too little salt. The bread is too dry and dense. Not enough liquids. The yeast was off. 15 Manual breadbaker_MD10259 AUS. fm Seite 16 Mittwoch, 2. Februar 2005 5:33 17 The bread is not done and still moist in the centre. The bread is full of holes. Too many additional ingredients, such as nuts, butter, dried fruits, syrup, etc. , were added. [. . . ]