User manual MEDION MICROWAVE OVEN WITH CONVECTION AND GRILL MICROMAXX MD 42201

[. . . ] It must only be used for heating suitable foodstuff in containers suitable for microwave use. When you heat foodstuff in plastic or paper containers, you must supervise the microwave oven since such materials could catch fire. The microwave oven is not suitable for preparing food by deep-frying. Please note that children must not use the appliance since children are not yet able to recognise dangers that may arise when handling electrical appliances. [. . . ] The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and. Microwaves can not penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round/oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook. Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas. The list below is a general guide to help you select the correct utensils. Rotate the Time/Menu controller (15) until the correct hour is displayed. Rotate the Time/Menu controller (15) until the correct minutes are displayed. Use this function to switch the oven to microwave operation and to start cooking at once, without any presettings. When the time has elapsed, four signal beeps sound and "END" is shown in the display. Press the Stop/Reset button (18) or open the door before you start another cooking function. First select a power level by pressing the Microwave button (10) for several times (see table below). Rotate the Time/Menu controller (15) until the correct cooking time (5:00) is shown in the display. Press Start (16) again to resume cooking or press the Stop/Reset button (18) twice to stop the same. When the cooking time has elapsed, four signal beeps sound and "END" is shown in the display. Clear the display and press the Stop/Reset button (18) to reset the system to the initial state before you start a new cooking process. Especially suitable for grill cooking are thin meat slices, steaks, chops, kebabs, sausages and chicken pieces as well as warm sandwiches and gratins. No cooking program is activated and the system is ready for new inputs. During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. Rotate the Time/Menu controller (15) until the correct cooking time is shown in the display, e. When the time has elapsed, four signal beeps sound and , , END" is shown in the display. Press the Stop/Reset button (18) and delete , , END" before you start a new cooking process. [. . . ] Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. Wipe the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. [. . . ]