User manual OLYMPIA PS-25CC

[. . . ] It is an extremely versatile appliance that allows you to easily and safely choose between 9 different cooking modes. The selection of the various functions can be obtained by putting the programmer to the manual position or setting a beginning/end of cooking program (see specific chapter on page 5) and successively by turning the selector (B) and thermostat (C) knobs on the control panel. Oven light When the selector knob is in any position other than the "0" position, the oven light comes on. NOTE: to turn the oven light on without activating any of the heating elements, the selection knob (B) must be turned to the setting indicated by the symbol and the thermostat knob (C) must be set to zero indicated by the "0" symbol. [. . . ] The ventilated mode can also be used to thaw white or red meat, fish and bread by setting the temperature to 80°-100°C. To thaw Select this function to thaw more delicate foods. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. Multi-Skewer Rotisserie The Maxiovens are equipped with a removable multiple skewer rotisserie positioned parallel to the back of the oven fig. Slide the meat to be cooked into the spit lengthwise, keeping it in place with the adjustable forks. With kebabs, slide the meat to be cooked into the skewers provided and place them on the appropriate holders. A, into the appropriate holes in the dripping-pan, rest the groove end of the rod on the guide "D" and slide the rack onto the bottom guide (Fig. Then slid the rod into the hole for the motor shaft and place the grooved end of the rod on the guide "C. " Start the motor by turning the knob to the grill setting . A B Fig. B Electronic Cooking Programmer The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time. The 4 figure luminous display showing the actual time and the programming times, also shows the current state of the oven by means of the following symbols: Oven on Minute minder Automatic programme AUTO Point • (this divides the hour from the minutes on the display) All the functions may be programmed for a total of 23 h and 59 min. Adjusting the clock (At installation, after power failures, clock in advance or behind). Select manual mode by pressing key , adjust the hour and minutes using the -and + keys. • After cooking where liquid has overflowed or when the dirt has not been eliminated completely (for example when grilling food, and the temperatures reached are not high enough for the full self-cleaning action of the enamel to be performed), we recommend you leave the oven on at maximum temperature so that all grease residue and the like are eliminated. • If, after long-term use, you find evident grease stains deposited on the self-cleaning oven walls, probably due to your failing to follow the above maintenance advice, clean the surfaces thoroughly with hot water and a soft cloth (do not use any detergents), then rinse and dry thoroughly. • Do not remove any dry caked-on grease using sharp objects, as these could etch the self-cleaning coating. • If the self-cleaning surfaces inside the oven are damaged or worn, due to incorrect or poor maintenance or after many years of use, you can request a kit of self-cleaning panels to line the inside of the oven. Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • The self-cleaning panels and the enameled parts should be washed with warm water - abrasive powders and corrosive substances should be avoided; • The inside of the oven should be cleaned immediately after use with warm water and soap; the soap should be rinsed away and the interior dried thoroughly; • Stainless steel can be stained if it remains in contact with agressive detergents (containing phosphorus) or water with a high lime content. We recommend that you rinse these parts thoroughly and dry them well after cleaning. It is also a good idea to dry any water spills; • Never line the bottom of the oven with aluminium foil 6 because the buildup of heat will not only impede the cooking process, but could also damage the enamel. Replacing the Lamp in the Oven • Cutoff the supply of power to the oven by turning off the omni-polar switch connecting it to the mains, or by removing the plug if it is accessible; • Unscrew the glass cover attached to the lamp holder; • Unscrew the lamp and replace it with another hightemperature lamp (300°C) with the following characteristics: - Voltage: 230/240 V - Wattage: 15W - Socket: E14 • Remount the glass cover and reconnect the appliance to the power supply. Protective kit During operation, the oven glass door and adjacent parts of the appliance become hot. For greater safety, an additional child-safety device is available from our Head Office and our Authorised Service Centres (see enclosed list). When ordering this, please give the code: BAB - followed by the appliance model. [. . . ] Place the meat on the centre of the rack and place the dripping pan beneath it to catch the fat. Make sure that the rack is inserted so that it is in the centre of the oven. If you would like to increase the amount of heat from below, use the low rack heights. For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top. STATIC OVEN COOKING Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short pastry Temperature (°C) 130 130 150 160 160 170 170 200 200 200 200 Cooking time minutes 60 - 70 30 - 40 20 - 30 40 - 50 40 - 50 30 - 40 40 - 50 15 - 20 15 - 20 15 - 20 15 - 20 Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2 1/2 - 3 kg) Braised beef (1 - 1 1/2 kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1 - 1 1/2 kg) Fish Temperature (°C) 160 160 170 170 160 160 160 160 170 200 Cooking time hours 3 - 4 1/2 4 - 4 1/2 1 1/2 - 2 1/2 2 - 2 1/2 3 - 3 1/2 1 - 1 1/2 1 - 1 1/2 1 - 1 1/2 1 - 1 1/2 minutes 15 - 25 GRILLING Type of dish Chops (0. 5 kg) Sausages Grilled chicken (1 kg) Veal on the spit (0. 6 kg) Chicken on the spit (1 kg) Cooking time (minutes) min. [. . . ]