User manual PALSONIC PAB-3500

[. . . ] The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot liquids. [. . . ] Ingredients like raisins and nuts, should be added 25 minutes after pressing the START pad, when the Bread Oven beeps 10 times. When handling metal parts (interior, inner pot, dough hook and blades) be sure to use an oven mitt or pot holder. . . . 5 Manual Course for Kneading Only Option The process of making dough ONLY is performed with this course. The Manual Course is used for only making dough which then can be used to make pizza, table rolls, croissants or other breads which will be hand shaped and baked in a conventional oven. 1 Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread or dough as described in your recipe. 2 First add active dry yeast, then the other ingredients into the inner pot. Note: Adding Yeast For better baking results, add yeast near the edge of the inner pot. . 3 Add a small quantity of warm water (approximately 40°C - "hot to the touch") as required in your recipe. 4 Touch the SELECT pad to select the MANUAL course 5 Touch the START pad to begin kneading of dough. The LED read out will tell you the number of minutes remaining until the dough will be ready. Note: 25 minutes after pressing the START pad, the Bread Oven will beep 10 times indicating the best time to add other ingredients such as raisins, etc. . 6 Dough is completed when the Bread Oven beeps for 5 minutes. When pressing the CLEAR pad, make sure you hold it down for longer than one second. . . 7 When the dough is ready, remove it from the inner pot 8 Proceed with the instructions given in your recipe. 6 Using the Program Timer to Make Bread or Dough 1 Make sure the inner pot is correctly positioned. Prepare and add the ingredients for the bread or dough you are making as described in your recipe. 2 First add the active dry yeast, then other ingredients into the inner pot. Note: Adding Yeast For better baking results, add yeast near the edge of the inner pot . 3 Add specified amount of warm water (approximately 40°C - "hot to the touch") as required in your recipe. 4 Touch SELECT pad to select your desired baking course: Medium, Light, Dark or Manual. 5 Determine the time you want your bread or dough to be ready. Now count the number of hours remaining from the current time of day to the finished time you desire. For example: it is presently 1:00 PM and you want a loaf of baked bread at 6:10PM. Press the PROGRAM TIMER ( ) up pad until the display reads 5:10(which means: 5 hours and 10 minutes). To cancel, press the CANCEL pad holding the pad down for longer than one second in order to deactivate. The same procedure applies for just making dough with the Manual setting. Notes: The PROGRAM TIMER can only be adjusted in 10 minute increments. Do no use the PROGRAM TIMER when making bread or dough containing ingredients that can be easily spoiled, such as eggs or milk, or ingredients that rapidly adsorb liquids such as oats and other grains. 7 Removing the Bread 1 Turn the inner pot counter clockwise to remove it from the main unit. 1 2 Turn the inner pot upside down to carefully remove the baked bread. 2 3 With a plastic or other non metallic utensil, remove the dough blade which is imbedded in the bottom of the bread. 3 4 Let the bread cool to room temperature then cut as desired and serve. CAUTION: All metal components of the Bread Oven are extremely hot during and after the baking process. Use oven mitts or a pot holder when handling the inner pot, dough blade or the dough hook. 4 8 SAFETY INSTRUCTIONS Baking Process SuitabIe Locations objects, in places exposed to rain or direct sunlight, or other inappropriate places, as it may cause the unit to malfunction or be damaged. . Do not touch the Bread Oven as the temperature becomes extremely high when the unit starts the baking process, or immediately after baking is done Take special care if infants and children are nearby. [. . . ] Is the bread being baked where the temperature is excessively high or low?Is the Manual course being used? Dough does not rise enough. Bread cannot be baked. Does the display flash? Use the unit in locations where the temperature is normal (18°-20°C) The Manual course is designed just for dough making and the unit will not enter the baking process. Remove the ingredients, replace with new ingredients, and start the unit in the correct course. Carefully read the instructions for setting the program timer on page 7. Bread cannot be baked with the program timer. [. . . ]