User manual PALSONIC PAB-3600

[. . . ] READ AND SAVE THESE INSTRUCTIONS AUTO BAKERY MODEL: PAB-3600 IMPORTANT SAFEGUARDS WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING: 1. To protect against electrical shock, do not immerse cord, plug, or any other part of this Breadmaker, in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug the power supply cord when the appliance is not in use, or before cleaning. [. . . ] 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. (and kneading blade from bread if required) 8 Allow to cool before slicing. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf SAUERKRAUT RYE BREAD Ingredient Water Shortening Brown Sugar Molasses Salt * Sauerkraut Caraway Seeds White Flour Rye Flour (1) Dry Yeast Use Setting Large 1 cup 1 tbsp. 1 IRISH SODA BREAD Ingredient Buttermilk Shortening Honey Baking Soda Raisins Rolled Oats White Flour (1) Yeast Use Setting Regular 1 cup 1 tbsp. 2 FRENCH BREAD Ingredient Water Shortening Sugar Salt White Flour (1) Yeast Use Setting Regular 1 cup 2 tsp. 7 * NOTE: Sauerkraut must be well drained and have the moisture squeezed out. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. (and kneading blade from bread if required) 8 Allow to cool before slicing. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. (and kneading blade from bread if required) 8 Allow to cool before slicing. 2 Insert baking pan securely into unit, close lid 3 Select appropriate bread setting 4 Push start button. 5 The Breadmaker will beep 3 times & the display will flash "END" when bread is done. (and kneading blade from bread if required) 8 Allow to cool before slicing. Yield: Makes 1 loaf (1) See page 15 for additional Dry Yeast Information. * All of the recipes in this book have been tested with your Breadmaker. If the result IS not satisfied, ingredients adjustment may be needed (particularly yeast & water). [. . . ] Adjustments were made to the recipes based on ingredients from popular brands. For example, if you use flour processed by a local mill it may have different characteristics and produce different results than some of the more popular national brands. If you followed the recipe in the cookbook exactly and feel the results should be better than what you are currently achieving, use the BAKING TIPS GUIDE on following pages 33 & 34 to help you produce a loaf of bread to suit your personal tastes. You can make adjustments one at a time, or you can try a combination of them all at once. [. . . ]