User manual PANASONIC NN-CF873SEPG

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Manual abstract: user guide PANASONIC NN-CF873SEPG

Detailed instructions for use are in the User's Guide.

[. . . ] Operating Instructions and Cookery Book Microwave, Grill & Convection Oven Model Numbers: NN-CF873S NN-CF853W Household use only IMPORTANT SAFETY INSTRUCTIONS PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE F0003BH21BP_04_130820. indd c1 2013-8-20 9:21:31 Important notice The IEC (60705) power output (watts) The heating category for small packs of food 1000 W E Microwave symbol Thank you for purchasing a Panasonic Microwave Oven. When using other cookbooks remember to adjust cooking times accordingly. The symbol indicates the heating category for your oven when cooking or reheating convenience foods. It is therefore very important that you refer carefully to the packet instructions on convenience foods. [. . . ] Healthy eating options will only slightly brown on combination because of the lower fat content. 220 °C+ GRILL 1+ Place on glass shelf in the lower Cauliflower cheese 10 mins 350 g SIMMER shelf position. Micro  Points for checking Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 75 F0003BH21BP_04_130820. indd 75 2013-8-20 9:21:52 Reheating charts Food Weight/ Quantity Power Level HIGH Micro or 230 °C+ GRILL 1+ SIMMER Micro 230 °C+ GRILL 1+ SIMMER Micro HIGH Micro or 230 °C+ GRILL 1+ SIMMER Micro 220 °C+ GRILL 1+ SIMMER Micro 230 °C+ GRILL 1+ WARM Micro HIGH Micro or 230 °C+ GRILL 1+ SIMMER Micro 220 °C+ GRILL 2+ SIMMER Micro 230 °C+ GRILL 1+ SIMMER Micro 220 °C+ GRILL 1+ SIMMER Micro 220 °C+ GRILL 2+ SIMMER Micro Time to Select (approx) 7-8 mins 14-15 mins Instructions/Guidelines Place on base. Place on glass shelf on the lower shelf position. 450 g Cottage/shepherds pie 1. 2 kg 18-20 mins 7 mins 12-14 mins Place on glass shelf on the lower shelf position. Place on glass shelf on the lower shelf position. 450 g Fish/veg bake 700 g 15 mins Place on glass shelf on the lower shelf position. Onion bhajis/samosas 300 g 9 mins 5 mins 10-12 mins Place on glass shelf on lower shelf position. Place on glass shelf on the lower shelf position. 450 g Lasagne 600 g 11-12 mins Place on glass shelf on the lower shelf position. 1. 2 kg 17 mins Place on glass shelf on the lower shelf position. 450 g Macaroni cheese 1. 2 kg 8 mins Place on glass shelf on the lower shelf position. 15 mins Place on glass shelf on the lower shelf position.  Points for checking Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 76 F0003BH21BP_04_130820. indd 76 2013-8-20 9:21:52 Reheating charts Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines READY MEALS - Chilled. Healthy eating options will only slightly brown on combination because of the lower fat content. Carrot and swede mash Spring rolls x 4 500 g MEDIUM Micro 230 °C+ GRILL 2+ WARM Micro 6-7 mins Pierce lid and place on base. Stir halfway Place on glass shelf on lower shelf position. 270 g 9-10 mins READY MEALS - Frozen. Cauliflower cheese 400 g 220 °C + SIMMER Micro HIGH Micro or 230 °C+ GRILL 2+ LOW Micro HIGH Micro or 230 °C+ GRILL 2+ LOW Micro HIGH Micro or 220 °C+ SIMMER Micro 20-25 mins 10 mins 15 mins Place on glass shelf in lower shelf position. Place on glass shelf in lower shelf position. Cottage/fish/ shepherds pie 450 g 10-12 mins 20-22 mins Lasagne/cannelloni 400 g 10-12 mins 18-20 mins Macaroni cheese 400 g QUORN® Burgers 200 g (4) MEDIUM Micro 220 °C+ GRILL 1+ SIMMER Micro 4 mins Place in glass dish. Place on glass shelf in lower shelf position. Escalopes 240 g (2) 6-8 mins  Points for checking Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 77 F0003BH21BP_04_130820. indd 77 2013-8-20 9:21:52 Cooking charts Food BREAD Part-baked rolls 230 °C+ GRILL 1+ Place on glass shelf in lower 10 mins WARM shelf position. Micro 230 °C+ Part-baked garlic GRILL 1+ Place on glass shelf in lower 9-10 mins 170 g baguette/ciabatta WARM shelf position. Micro 230 °C+ GRILL 1+ Place on glass shelf in lower Garlic doughballs x 12 10 mins 165 g WARM shelf position. Place on micro-safe rack or plate HIGH Micro 4 mins or on base and cover with kitchen Bacon rashers or 50 secs per rasher towel to minimise splatter. 300 g (8) Place on enamel shelf in upper GRILL 1 10-12 mins shelf position. [. . . ] This warmed air is carried out of the oven by the air flow pattern in the oven. The oven vents should never be blocked during cooking. Q: My oven has an odour and generates smoke when using the COMBINATION and GRILL function. Why? A: After repeated use, it is recommended to clean the oven and then run the oven without food. This will burn off any food, residue or oil which may cause an odour and/or smoking. 142 F0003BH21BP_04_130820. indd 142 2013-8-20 9:21:56 Questions & answers Q: The oven stops cooking by microwave and ‘H97’ or ‘H98’ appears in the display. [. . . ]

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