User manual PANASONIC NN-5000

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PANASONIC NN-5000 : Download the complete user guide (275 Ko)

Manual abstract: user guide PANASONIC NN-5000

Detailed instructions for use are in the User's Guide.

[. . . ] If your AC outlet is not grounded, it is the personal responsibility of the customer to have it replaced with a properly grounded wall socket. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down. This appliance is not intended to be operated by means of an external timer or separate remote control system. If a higher voltage than specified is used, it may cause a fire or other damages. [. . . ] Cooking time: 16 - 18 min Container: 1 round Pyrex® cake tin, 22 cm diameter 1 large onion, 2 plump aubergines (approx. Finely chop the onion and sweat in 5 tbsp of olive oil, covered, at MAX for 3 minutes. Halfway through take out the dish, stir and complete the cooking with the dish uncovered, to ensure that the water from the vegetables evaporates. The caviar is perfect for canapés; if it is too strong, you can add 200 g of yoghurt or cream cheese to the mixture. 36 min Container: metal loaf tin, 28-30 cm 250 g flour, 1 sachet of yeast, 120 ml olive oil, 100 ml white wine, 4 eggs, 200 g green pitted olives, 200 g thick ham, 150 g gruyère cheese. Place on the Metal Tray and cook for 35 to 38 minutes on Combination mode: CONVECTION HEATING 200°C+ 100W, protecting the top of the loaf with a sheet of baking paper held in place with toothpicks after the first 15 to 16 minutes. Cooking time: 8 min Container: 1 bowl 4 large slices of bread, 2 tbsp capers, 2 tbsp chopped parsley, 4 tbsp mayonnaise, 50 g grated cheese, 200 g tuna in brine, salt, pepper. Lightly toast the bread for 2 to 3 minutes on each side on GRILL setting 1, placing them on the Wire Rack or, if you prefer, in a toaster. 45 min 7-8 people - MICROWAVE and COMBINATION COOKING Containers: a quiche tin Ø 26 cm + 1 round Pyrex® cake tin, 22cm diameter 1 roll of shortcrust pastry. 400 g), 40 g butter, 1 tbsp flour, 3 eggs, 150 ml milk, 150 ml cream, 60 g grated cheese, salt, pepper, grated nutmeg. Cook the onion slices, covered, with butter on MAX for 7 to 9 minutes, stirring halfway through. Cover the tart base with the cheese, then the tuna and the beaten egg mixture. 30 minutes, protecting the top of the tart with a double sheet of baking paper after 10 to 11 minutes. Use the automatic button for VEGETABLES to cook most fresh vegetables without calculating cooking times (see exceptions in the table on p. Beeps will sound half-way through the cooking time to remind you to stir or turn the vegetables. When doing so, take care not to burn yourself when removing the lid or cling-film. It is necessary to leave vegetables to stand for at least 5 min after cooking, except for vegetables which contain a lot of water (courgettes, endives, spinach or tomatoes) which should be left for approx. It is normal for vegetables to seem undercooked when removed from the oven, they will finish cooking during the standing time. When cooking vegetables using microwaves only, and when using the VEGETABLES automatic programme, place the dish directly on the glass tray. When cooking gratins using Combination cooking, place a heat-resistant dish which is microwave safe on metal tray on the glass tray. When browning the cheese top of already cooked gratins, place the heat-resistant and microwave safe container on the wire rack. Place the vegetables in a container which is microwave safe of a suitable size for the amount of vegetables. [. . . ] The microwave oven is perfect for cooking sweet or rich food items quickly. It allows you to make small quantities of jam with fresh or frozen fruit without having to get out the large jam pan. Always use a large Pyrex® container, a lot larger than the volume of fruit or caramel to be cooked, to avoid any spillage. To check how cooked your jam is, pour a few drops of the mixture onto a saucer which you have kept in the fridge. [. . . ]

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