User manual PANASONIC NN-5050

[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 31-39 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time. [. . . ] Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for microwave and conventional ovens may be used with care. Chicken Kievs 150 g (1) 300 g (2) Chicken Nuggets Combi: Grill 1 + MEDIUM Combi: Grill 1 + MEDIUM 3 mins. 70 g (5) Combi: Grill 1 + MEDIUM 140 g (10) Combi: Grill 1 + MEDIUM 5 mins. 425 ml 300 ml 250 g 100 g 225 g 350 g 100 g 225 g HIGH HIGH HIGH HIGH HIGH MEDIUM HIGH HIGH 21/2-3 mins. Turn halfway. Lasagne Shepherd's Pie Place on turntable. Allow to stand for 1 min. SAUCES Custard Savoury Sauce VEGETABLES Jacket Potato Green Vegetables Mashed Potato Root Vegetables Place in a large jug. Cover. * Pre-heat Panacrunch Pan on Combination Grill 1 + MEDIUM power for 4 mins. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 34 Cooking Charts Food BREAD ­ Frozen Part-baked rolls Part-baked Garlic Baguette BACON ­ from raw Rashers Weight/ Quantity Choice of Cooking Modes Time Approx. · Cook for 2nd cooking time then stand for 1 min. Place in microwave safe dish. Turn halfway. FISH ­ FROZEN from raw ­ For Guidelines see Fish Chapter page 43. Breaded Fillets 300 g (2) 150 g (5) 300 g (10) Combi: Grill 1 + MEDIUM . Combi: Grill 1 + MEDIUM Combi: Grill 1 + MEDIUM 5-6 3 mins 30 secs. Do not cover. Haddock Fillets Whole Boil in the Bag HIGH 7-8 HIGH 10-12 DEFROST 4 then stand 2 then MEDIUM 6 FRUIT ­ Peel, slice, chop into even sized pieces. Apples ­ baked 1 HIGH 2-3 2 HIGH 3-5 4 HIGH 5-7 Apples ­ poached 450 g HIGH 6 Apples ­ stewed 450 g HIGH 5 Peaches ­ poached 450 g HIGH 4-5 Pears ­ poached 450 g HIGH 5-6 Plums ­ poached 450 g HIGH 8 Plums ­ stewed 450 g HIGH 8-10 Rhubarb ­ stewed 450 g HIGH 5 380 g (4) 450 g (2) 170 g (1) Place in microwave safe dish. Slash top of bag with a knife. Core apples, and score the skin around the middle. Cover. * Pre-heat Panacrunch Pan on Combination Grill 1 + MEDIUM power for 4 mins. POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time. 36 Cooking Charts Food Weight/ Quantity Choice of Cooking Modes Time Approx. [. . . ] 63 P Pasta, cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Pasta and Rice recipes Kedgeree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Lemon and Asparagus Risotto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Lentil Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Pesto Spaghetti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Tagliatelle Toscana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]