User manual PANASONIC NN-A720

[. . . ] · It allows a dramatic enlargement of oven cavity size even in a compact oven body, due to the small size of the inverter circuit, which replaces the currently used bulky transformer. · Finally, at the end of the product's useful life, not using bulky transformers made of iron makes the process of recycling discarded ovens environmentally friendly. . 45 En-1 Installation and Connection Examine your microwave oven Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Earthing instructions IMPORTANT: THIS UNIT HAS TO BE PROPERLY EARTHED FOR PERSONAL SAFETY. [. . . ] This warmed air is carried out of the oven by the air flow pattern in the oven. A: The noises occur as the oven automatically switches from microwave power to CONVECTION/GRILL to create the combination setting. Press Convection Pad and the oven temperature will appear in the display Q: Can I check the pre-set oven window for 2 seconds. Q: My oven has an odour and generates smoke when using the CONVECTION, COMBINATION and GRILL function. You can cook your favourite recipe just as you would in a conventional oven. Check instructions in the Cookbook section for suggested oven temperatures and cooking times. The metal in some thermometers may cause arcing in your oven and should not be used on MICROWAVE and COMBINATION cooking modes. A: After repeated use, it is recommended to clean the oven and then run the oven without food, glass tray, and roller ring on CONVECTION 250°C for 10 minutes. This will burn off any food, residue or oil which may cause an odour and/or smoking. En-20 Care of Your Oven 1. When food spatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. Microwaves heat up food at lightning speed, as it is the water molecules which attract the microwaves. The electromagnetic waves penetrate 1-5 cm into the food and cause the food molecules to vibrate. The vibrating molecules rub against each other 2. 4 billion times a second, thereby generating heat, just as when you rub your hands together on a cold winter's day. If the quantity of food is doubled, the heating time doubles accordingly. This is because the quantity of microwaves transmitted into the microwave space must be distributed among the quantity of food present in the oven, which is why microwave cooking is rarely suitable for a large number of guests. However it is extremely useful for everyday cooking in the average home. English Cooking tips Your oven is equipped with the very latest microwave technology, known as the Inverter. This technology provides a better, more uniform result than we are used to from microwave cooking. The following tips ensure a good result and make for a better understanding of microwave cooking. Starting Temperature The colder the food the longer it takes to heat up. Food from the refrigerator takes longer to reheat than food at room temperature. Dish size Use a dish appropriate for the amount of food. The larger the surface area the quicker the food will cook. En-23 English Arranging Place the food so that the thicker parts are to the outside and the thinner parts towards the centre. Piercing A cross should be made in baked potatoes and tomatoes with a knife. Sausages should be pricked with a fork. Quantity A small quantity of food will cook faster than a large quantity, also small meals will reheat more quickly than large portions. Turning and Stirring Portions over 500 g should be stirred during cooking. [. . . ] Serve the cake warm or cold with whipped cream. English Chocolate cookies 25 g soft butter 21/2 tbsp. baking powder 2 1 pinch of salt 35 g coarsely chopped chocolate 1 tsp. Add wheat flour, vanilla-flavoured sugar, baking powder, salt, chocolate, and cream. Bake the cookies on the high grill at 170°C (340° F) for 10 min. [. . . ]