User manual PANASONIC NN-C897W

[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 60-77 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time. [. . . ] MEDIUM Micro MEDIUM Micro 250°C+GRILL 1 5 mins 12 mins 16-17 mins Place on plastic trivet on Glass dish. 240°C+GRILL 1 WARM Micro 16-17 Mins MEDIUM Micro or 250°C + GRILL 1 15 mins 25 mins Place on Glass tray on wire shelf in lower position. MEDIUM Micro or GRILL 1 or 250°C + GRILL 1 230°C + GRILL 1 + SIMMER Micro MEDIUM Micro or 11 mins 8 mins per 450g 12 mins 25 mins 15-20 mins Place on on Glass dish on base of oven. Place chicken breast side down on an upturned saucer on Glass tray on base of oven. 190°C + SIMMER Micro 12-13 mins per 450g Food Weight/ Quantity BEEF - CAUTION: Hot fat!Remove dish with care. Stewing Steak 450-675g CHICKEN from raw - CAUTION: Hot fat!Remove accessory with care. Breasts, boneless and skinless 200g 500g 500g Coated Chicken Breast 270g Cooking Charts Chicken legs 1. 0 kg Drumsticks/ Thighs 600g (5) Kiev (fresh) 285g (2) Whole Whole/ Breast joints Food Weight/ Quantity Time (mins. ) Instructions/ Guidelines Choice of Cooking Modes EGGS - Poached. HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro 3 mins 3 mins 30 secs 1 min 40 secs 1 min 30 secs 1 min 10 secs 50 secs 1 Egg 45ml water 2 Eggs 90ml water 4 Eggs 180ml water - Place water in a shallow dish and heat for 1st cooking time. HIGH Micro 1 Egg HIGH Micro HIGH Micro 2 Eggs 4 Eggs 30 secs 30 secs 1 min 30 secs 1 min 30 secs 1 min - Add 1 tbsp of milk for each egg used. - Cook for 2nd cooking time stirring halfway then stand for 1 min. FISH - FRESH from raw. 15 mins 15 mins 10-12 mins 8-10 mins 4-5 mins 10 mins 10-12 mins Place on Glass dish on wire shelf in lower position. 250g 240°C+GRILL 1+LOW Micro 8-9 mins Place pizza directly on wire shelf in lower position. 450g Deep Pan 240°C+Grill 1 + LOW Micro 240g (x2) 240°C+Grill 1+LOW Micro Individual deep 340g Thin and crispy 240°C+Grill 1+MEDIUM Micro 8-9 mins PORRIDGE - N. B: Use a large bowl. 1 serving 25g oats HIGH Micro 150ml (¼ pt) milk Cooking Charts 2 servings 50g oats HIGH Micro 275ml (½ pt) milk 4 servings 100g oats 550ml (1 pt) milk POTATO PRODUCTS part cooked - FROZEN Croquettes/Smiley 250°C+GRILL 1 Faces Hash Browns 250°C+GRILL 1 Oven Fries Potato Wedges Southern Fries Waffles Food Instructions/ Guidelines HIGH Micro 8-10 mins 12-14 mins 8-9 mins 3-4 mins 20 mins 14 mins 12-15 mins 16 mins 15 mins 10 mins Place on Glass dish. HIGH Micro HIGH Micro HIGH Micro 220°C+ GRILL 1 GRILL 1 GRILL 1 GRILL 1 GRILL 1 MEDIUM Micro Weight/ Quantity Use 550 ml (1pt) boiling water. Cover and stir halfway. Choice of Cooking Time (mins. ) Modes RICE Basmati 250g Easy cook Long Grain 250g Long Grain White 250g Steam Rice 200g SAUSAGES from raw - CAUTION: Hot Fat!Remove accessory with care. Chunky sausages 450g (4) Cocktail sausages 340g (24) Thick 454g (8) Thin 340g (12) Vegetarian 250g (5) TURKEY Cooking Charts Breasts, boneless and skinless 500g Place on Glass dish. MEDIUM Micro MEDIUM MEDIUM MEDIUM MEDIUM MEDIUM MEDIUM MEDIUM Micro MEDIUM Micro MEDIUM Micro Micro Micro Micro Micro Micro Micro 4½ -5 mins 10 mins 8 mins 8 mins 15 mins 8 mins 8 mins 8 mins 10 mins 6 mins Add 45ml (3 tbsp) water and cover. Add Add Add Add Add Add 45ml 45ml 45ml 45ml 45ml 45ml (3 (3 (3 (3 (3 (3 tbsp) tbsp) tbsp) tbsp) tbsp) tbsp) water water water water water water and and and and and and cover. Add 45ml (3 tbsp) water and cover. Asparagus 200g Baby Corn Broad Beans Runner Beans Beetroot Broccoli Brussel Sprouts 200g 200g 150g 450g 250g 200g Butternut Squash 300g Cabbage - sliced Carrots - sliced 300g 200g 75 76 Weight/ Quantity Instructions/ Guidelines 400g 250g x2 350g (4) MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro 10-12 mins 5 mins 5-6 mins 10 mins 300g 300g 200g 500g 500g x1 x2 x4 x6 MEDIUM Micro HIGH MICRO OR 250°C+GRILL1+SIMMER MICRO HIGH MICRO 250°C+GRILL1+SIMMER MICRO HIGH MICRO 250°C+GRILL1+SIMMER HIGH MICRO 250°C+GRILL1+SIMMER 6-7 mins 7-8 mins 20 mins 12 mins 25 mins 20 mins 30 mins 25 mins 35 mins 8 mins MEDIUM Micro 8 mins MEDIUM Micro 5 mins Add 45ml (3 tbsp) water and cover. MEDIUM Micro 10 mins Add 45ml (3 tbsp) water and cover. Food Choice of Cooking Modes Time (mins. ) FRESH VEGETABLES - Place in shallow micro-safe dish. Cauliflower - florets Courgettes Corn on the Cob Leeks - sliced Parsnips - parboiled for roasting sliced Peas Potatoes - boiled Cooking Charts Potatoes - par-boiled Jacket Potatoes - 250g each Spinach MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro 250°C 300g 450g 450g 400g 300g 250g 300g 5-6 mins 8 mins Add 45ml (3 tbsp) water and cover. Place on enamel shelf in upper position. Sugar Snap peas Swede - cubed - diced for mashing Sweet Potato Turnip FROZEN VEGETABLES - Place in shallow micro-safe dish. Battered Onion Rings Food Weight/ Quantity Time (mins. ) Choice of Cooking Modes Instructions/ Guidelines FROZEN VEGETABLES - Place in shallow micro-safe dish. MEDIUM Micro MEDIUM Micro MEDIUM Micro 8-9 mins 4 mins 9-10 mins 8 mins 6-7 mins 3-4 mins 2-2 mins 30 secs 3 mins 6 mins HIGH Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro HIGH Micro HIGH Micro HIGH Micro MEDIUM Micro 8-9 mins 7-8 mins Add 30 ml (2tbsp) water. [. . . ] Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. Place shelf in oven and cook on CONVECTION 220°C for 10-15 mins. Serves 4-6 Oven Accessory: greased enamel shelf in lower position Sun Dried Tomato Roll 6 Makes 6 rolls Oven Accessory: greased enamel shelf in lower position In a large bowl, combine the flour, yeast and salt and stir in the tomatoes. Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. Place the enamel shelf in oven and cook on CONVECTION 220°C for 15- 20 mins. Ingredients 250g (9oz) strong bread flour 5ml (1tsp) sachet dried yeast 5ml (1tsp) salt 25g (1oz) sun-dried tomatoes, roughly chopped 45ml (3tbsp) olive oil 75ml (3fl. oz) passata 75ml (3fl. oz) warm water 5ml (1tsp) olive oil 154 Bread & Pizza Pizza Alle Cipole 4-6 Serves 4-6 Dish: bowl Oven Accessory: Enamel shelf Greased in lower position In a large bowl combine the flour, yeast and salt. [. . . ]