User manual PITSOS B9799X

[. . . ] Wet saucepan bases and hotplates Steam pressure can be generated from the liquid between the base of the saucepan and the hotplate. If there are fractures, flaws or cracks in the glass ceramic, there is a risk of electric shock. Switch off the hotplate if the hotplate heats up but the indicator is not working. If the hob switches itself off and can then no longer be used, disconnect it from the electricity supply immediately. [. . . ] You can, for example, keep a small meal warm or melt chocolate using this heat. Main switch with childproof lock main switch Switching on Switching off Switch on the electronics in the control panel using the main switch. All hotplates are switched off The residual heat indicator remains lit until the hotplates have cooled sufficiently. The hob switches off automatically if all the hotplates have been switched off for more than 10 seconds. If there is still residual heat available when the hob is switched back on, H/h and - flash alternately in the hotplate indicator. To prevent children from switching on the hotplates, you can secure the hob against being switched on inadvertently. Switch off the hotplates one by one from right to Touch the main @ switch for at least 5 seconds, To switch on, touch the @ main switch for more than 4 seconds. You can lock the hob on a single occasion, if for example, small children are visiting: The hob must be switched off. The child proof locks could be activated or deactivated unintentionally when the appliance is cleaned using water or as a result of spillages or objects covering the main switch @. The table shows the heat settings and cooking times for various dishes. The + and - control panels You can set the required heat setting using the + and - symbols. The basic setting will appear: + symbol = heat setting 1 - symbol = heat setting 9 Touch the + or - symbol until the desired heat setting appears. From power level j you can access more easily level k by touching the sensor +. The hotplate switches off and the residual heat indicator appears after approximately 5 seconds. The cooking time may vary depending on the type of food, its weight, and quality. Melting chocolate, chocolate coating, butter, honey gelatine Heating canned vegetables clear soup thick soup milk Milk) potatoes boiled in their skins with 1 3 cups of water boiled potatoes with 1 3 cups of water fresh vegetables with 1 3 cups of water pasta (1 2 ltr. water) Roasting roulade pot roast goulash Roasting pancakes (Fladle , Swabian pancakes) cutlet , breaded steak fish fingers Deep fat frying (in 1 2 ltr. Of oil) deep frozen foods others * Ongoing cooking without lid 1 2 pieces 2 3 pieces 10 pieces Constant deep fat frying constant deep fat frying The correct saucepan size Use saucepans and pots with thick, even bases. The diameter of the bases of the saucepans and pots should match the size of the hotplate. note: Ovenware manufacturers often give the diameter of the top of the saucepan. Cook with small quantities of water This saves energy and helps vegetables to retain vitamins and minerals. Cooking with small quantities of water Lowering the heat setting This function can be used when you want to heat something up to the maximum temperature quickly and then switch to a steady lower temperature automatically. [. . . ] Check whether the circuit breaker or fuse on your electric appliance has tripped. The control panel is very dirty, food has been spilt or an object has been placed on the work surface. Clean the control panel thoroughly or remove the object from the work surface. Make sure that the power draw of all the appliances switched on does not exceed your maximum household electricity supply. [. . . ]