User manual PRIMA PBL500C

[. . . ] Blender MODEL: PBL500 USER GUIDE WITH RECIPES Visit our web site at: www. prima-international. com IMPORTANT SAFEGUARDS CAUTION: PLEASE TAKE CARE WHEN UNPACKING. Close adult supervision is necessary when using this or any appliance where children are present. Always allow the machine to come to a complete stop before removing the jug. [. . . ] Setting 2 is faster and is usually best when you want to add some air to the mixture e. g. The (P) pulse setting allows for more control over the blending/chopping process. There may be occasions were you don't want the food pieces to be chopped too finely. In pulse mode the switch will spring back to the 0 (off) position when released. Cleaning When cleaning this product please observe the following precautions: · · Always ensure the unit is switched off & unplugged from the mains Exercise extreme caution when handling the metal blades. These are very sharp. All parts except the main unit can be washed with warm soapy water, rinsed and dried thoroughly. The glass jug and lid are dishwasher-safe. Recipes Here are a few recipes for you to try with your new blender! GAZPACHO SOUP-COLD- Serves 4-6 4 cups tomato juice divided in half. 2 tablespoons of wine vinegar 1 teaspoon salt Freshly ground black pepper 4 medium tomatoes, peeled and quartered 1 small white onion, peeled and quartered ½ medium size green pepper, pith and seeds removed and cut into 6 pieces. Add 2 cups tomato juice, olive oil, vinegar seasonings and half the vegetables to Blender Jar. Garnish with seasoned herbs or croutons. CHEESE DIP ­ Make about 1 ¼ cups 1/3 ­ 2/3 cup beer ¼ teaspoon salt ½ small clove garlic, peeled or 1 small onion slices Few drops Tobasco sauce or a pinch of chili powder 250g Cream or Cottage cheese Pour half the beer in the blender container. Stir down ingredients with a rubber spatula and add more beer until desired consistency is reached. EGGPLANT PATE ­ Serves 6 2 eggplants baked for about 1 hour, unpeeled 1 clove garlic peeled ½ cup olive oil Juice of 1 lemon 1 teaspoon salt Freshly ground black pepper When eggplants are cooled, scoop out flesh and place in blender, cover and blend until smooth, about 10 seconds on speed 2. KIPPER PATE ­ Serves 6 185g kippers 185g butter 3 tablespoons of white wine Freshly ground black pepper Melt half the butter in a frypan and cook kippers. Pour wine into blender, add melted remainder of butter, kipper flesh and pepper covered and blend until smooth, about 20 seconds. Serve with toast. BARBECUE SAUCE 1 small onion, peel and quartered ¼ small green pepper, seeded, pith removed ¾ cup hot tomato sauce ¼ cup water 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire Sauce Dash Tobasco Sauce ½ teaspoon salt Add all ingredients to Blender Jar. [. . . ] IMPORTANT, PLEASE RETAIN THIS WARRANTY Please ask your retailer to either stamp this warranty or simply attach your store receipt. This guarantee in no way affects your rights under statutory law. IF THE PRODUCT MALFUNCTIONS DURING IT'S WARRANTY PERIOD IT MUST BE RETURNED TO THE RETAILER FROM WHOM IT WAS PURCHASED FOR REPLACEMENT. IF YOU BOUGHT THIS PRODUCT VIA MAIL ORDER, PLEASE KEEP ALL THE DOCUMENTATION THAT CAME WHEN THE UNIT WAS DELIVERED. NAME____________________________________________________________ ADDRESS_________________________________________________________ ___________________________________________________________________ PURCHASED FROM_________________________________________________ DATE OF PURCHASE ___________________MODEL_____________________ The Prima International PLC. [. . . ]