User manual PROGRESS PB343

[. . . ] Installation and connection of the appliance should only be carried out by a qualified engineer who will be aware of the currently applicable Directives. ⷠAny modifications to the power supply, which may be necessary to install the appliance, must also be carried out by a qualified engineer. ⷠDepending on the model, this oven was designed to operate as an individual appliance or in combination with an electric hob and must be connected to a singlephase 230V power supply. operation · This oven is designed for food preparation; never use it for any other purpose. [. . . ] The bottom of dishes cooked in enamelled, dark, heavy and uncoated tins and cookware will brown more than those in glass, shiny aluminium or polished steel containers as these reflect the heat and therefore permit only minimum browning on the underside. - Always use baking trays of adequate size so that no liquids can leak on to the oven floor. - Never put dishes, tins or trays directly on to the oven floor as this becomes very hot and damage may occur. On this setting, heat is generated by the upper and lower heating elements. This setting is particularly suitable for dishes which must also be browned underneath, like quiches and pies. This setting is also excellent for lasagne and other dishes cooked au gratin, which have to be browned on top. This function is particularly useful when pastry has to be baked blind. It can also be used for quiches and pies because it guarantees that the pastry base is cooked through. The temperature regulator LED lights up until the correct temperature has been reached. It then cycles on and off to indicate that the temperature is being maintained. - The food is cooked by convection, with hot air distributed evenly round the oven interior by a fan in the oven rear wall. You can use a spoon to test whether the meat is cooked: If it makes no indent, the meat is cooked through. Roast beef and fillet of beef, which should remain pink inside, must be roasted at a higher temperature for a shorter time. If meat is to be cooked directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Before carving, leave the joint to rest for at least 15 minutes, so that the meat juices do not run out. Grilling Quantity TYPE OF DISH Fillet steaks Beef steak Grilled sausage Pork cutlets Chicken (in 2 halves) Kebabs Chicken breast Hamburgers* *Preheat 5'00'' Fillet of fish Toasted sandwiches Slices of white bread Thermal grill When using the thermal grill, set a maximum temperature of 200°C. Temperatures must be modified as necessary to suit your personal requirements. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before cleaning the appliance must be disconnected from the mains. To prolong the service life of your appliance, follow the cleaning procedure below: - Only perform when the oven has cooled down. - If there are stubborn stains, use commercially available cleaning agents for stainless steel or warm vinegar. However, such marks in the brightly polished surface of the enamel do not affect the operation of the oven. [. . . ] Before inserting the oven shelves, ensure that the retaining nuts have been properly tightened. If the appliance is not working properly, please check the following before contacting the Electrolux service centre. SOLUTION Check whether a cooking function and temperature have been selected or make sure the appliance is properly connected and the plug switch or mains supply to the oven is set to ON. Select a temperature using the temperature regulator, or select a function using the oven regulator. [. . . ]