User manual PROGRESS PHN1320W

[. . . ] This appliance conforms to the following EEC Directives: 2006/95 (Low-voltage Directive); 89/336 (EMC Directive); 93/68 (General Directive); and subsequent amendments. If the appliance is given or sold to a third party, or if you move house and leave the appliance in a former residence, it is extremely important that the new owner is provided with these user instructions. These warnings are provided for the safety of the users and co-residents. installation · Installation must be undertaken by a qualified engineer in compliance with the current regulations. [. . . ] - The food should be as dry as possible before it is grilled to avoid spitting. Coat lean meat or fish lightly with oil or melted butter so that the grilled food remains moist during cooking. - Accompanying vegetables like tomatoes and mushrooms can be laid underneath the grid when grilling meat. This function offers an alternative method of cooking food items normally cooked on a conventional grill. the grill element and the fan function alternately so that hot air circulates in the oven. Defrosting The fan works without heat and circulates the air at room temperature in the cooking chamber. Short-crust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. If two baking trays with pastries or biscuits are inserted into the oven at the same time, there must be a gap of one shelf level between the trays. If two loaded baking trays are inserted in the oven at the same time, the positions of the top and bottom trays must be swapped and turned about 2/3 through the baking time. Dark meat that should be well cooked on the outside but remain medium to rare on the inside must be roasted at a higher temperature (200°C - 250°C). (*) If you are cooking several foods at the same time, we recommend that you place them on the levels given in brackets. Grilling Quantity TYPE OF DISH Fillet steaks Beef steak Grilled sausage Pork cutlets Chicken (in 2 halves) Kebabs Chicken breast Hamburgers* *Preheat 5'00'' Fillet of fish Toasted sandwiches Slices of white bread Thermal grill When using the thermal grill, set a maximum temperature of 200°C. Temperatures must be modified as necessary to suit your personal requirements. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before cleaning the appliance must be disconnected from the mains. To prolong the service life of your appliance, follow the cleaning procedure below: - Only perform when the oven has cooled down. - If there are stubborn stains, use commercially available cleaning agents for stainless steel or warm vinegar. However, such marks in the brightly polished surface of the enamel do not affect the operation of the oven. Detergents Before using any detergents, always ensure that they are suitable for your oven and recommended by the manufacturer. Cleaners that contain bleach should not be used as they may dull the surface finishes. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. [. . . ] - The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force. - The socket or multi-pole off switch must be easily accessible, even after completed installation of the appliance. The appliance is shipped without a mains cable, as - depending on the type of supply available - a mains lead with a standard plug designed for the load specified on the rating plate is required. The following cable types are suitable for use as mains cables, taking into account the respective rated cross-section required: H07RN-F, H05RN-F, H05RR-F, H05VVF, H05V2V2-F (T90), H05BB-F. [. . . ]