User manual ROSIERES RFDC8571IN

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Manual abstract: user guide ROSIERES RFDC8571IN

Detailed instructions for use are in the User's Guide.

[. . . ] During cooking, moisture may condense inside the oven cavity or on the glass of the door. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature. Cook the vegetables in a container with a lid instead of an open tray. [. . . ] Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules: - the WEEE should not be treated as domestic waste; - the WEEE should be taken to dedicated collection areas managed by the town council or a registered company. In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance. SAVING AND RESPECTING THE ENVIRONMENT Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. By placing the mark on this product, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product. Collects the residues that drip during the cooking of foods on the grills. Do not preheat or start cooking before properly inserting the meat probe. Probe should be inserted into the food and receptacle while the oven is still cool. Do not leave the meat probe inside the oven when it's not used: it could damage. It separates upper and lower cavity when you want to use oven in dual mode. Never leave the separator inside the oven when the Pyrolytic mode is on. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. Use of the Oven CAVITY: When the separator is placed inside the oven, you can select the lower or upper cavity by pressing the button. When you select a cavity, you need to set the desired cooking function by pressing the F key and then press SELECT to confirm the choice. To illuminate the icon, set times to illuminate the the display shows "END" · The end of cooking time icon, regulate the end of (the cooking programme it will be lost if the "F" key is Using the "<" and ">" keys cooking time as required icon remains on) until the pressed. And confirm by pressing using the "<" and ">" keys On/Off button, the only · Oven switches off and the W h e n a c o o k i n g display shows the current time The end of cooking time cooking time, reset the alarm will sound. [. . . ] The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high The operation is carried out automatically by means of the programmer. The resulting fumes are rendered "clean" by passing over a Pyrolyser wich starts as soon as cooking begins. High temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while The Pyrolyser is working, this will prevent the hob from overheating. [. . . ]

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