User manual RUSSELL HOBBS 14552

[. . . ] Don't position the mini oven near or below cupboards, curtains, or combustible materials. 7 The door and all surfaces of the mini oven will get hot ­ don't touch, and keep children away. 8 Leave the door open when using or preheating the top element (grilling) G. [. . . ] 3 Plug the mini oven into the wall socket (switch the socket on, if it's switchable). 5 Turn the element control to H, turn the temperature control c to 200, and turn the timer to 10. 6 The light inside the oven will come on when the timer is moved from 0, and it'll stay on till the timer returns to 0. 7 After the timer returns to 0, and the bell sounds, leave the oven to cool down. 3 door 8 Keep the door open when using the top element as a grill G, to avoid the thermostat operating and switching the power off. caution the door gets hot ­ even though you're using the handle, wear oven gloves rack and tray 10 The rack and tray slide on the shelf supports at the sides of the oven. Use the lower supports for baking and roasting, use the upper supports for grilling, toasting, and browning toppings. 11 If you don't need the tray to cook on, leave it on the bottom shelf support, to catch drips. , Don't use the mini oven without the tray ­ it protects the bottom element. 12 To fit the rack/tray handle, catch the hooks on the top of the rack/tray, then lower the handle till the bottom catches the underside of the rack/tray, then lift. 13 The upper set of hooks fits the tray, the lower set fits the rack. light 14 The light inside the oven comes on when the timer is moved from 0, and it stays on till the timer returns to 0. the controls temperature control c grill to grill, using only the top element, turn the temperature control to 250, and leave the door open, to prevent the thermostat operating and switching the power off keep warm if you're using the bottom element to keep food warm after it's been thoroughly cooked, turn the temperature control down to 100, and keep the door closed oven to use as an oven, with both elements, turn the temperature control to the cooking temperature you need fan this works with any element combination ­ move the fan switch to D to turn the fan on, move it away to turn it off A G F H no elements connected top element ­ for grilling bottom element ­ for keeping food warm both elements ­ for oven cooking element control timer 15 Turn the timer clockwise to set the time ­ it's marked from 0 to 60 minutes. 17 To turn the mini oven off manually, turn the timer anti-clockwise to 0. preheating 18 To preheat the oven, you'll find that setting the timer to 15 is usually sufficient. 4 oven gloves 19 Use oven gloves to open and close the door, use them to insert and remove the racks and tray. 20 We've even made the knobs big enough to use while wearing oven gloves, so you've no excuse for burning your fingers. cooking temperatures 21 Oven temperatures are comparable with those of a standard electric oven. 22 As the oven is small, cooking times will generally be slightly shorter than with a large conventional oven. 24 They're for fresh or fully defrosted food, using both elements, with the door closed, and the fan turned off. 26 Cook meat, poultry, and any derivatives (mince, burgers, etc. ) till the juices run clear. [. . . ] If it's not working, read the instructions, check the plug fuse and main fuse/circuit breaker. If that doesn't solve the problem: Pack carefully, with a note of your name, address, day phone number, and what's wrong. If under guarantee, say where and when purchased, and include proof of purchase (till receipt). [. . . ]