User manual RUSSELL HOBBS 17888

[. . . ] 14 Although the grill can be used to barbecue food, it isn't a barbecue. Don't try to use it with charcoal or any other combustible materials, otherwise you'll start a fire. 16 If the cable is damaged, return the grill, to avoid hazard. household use only positioning 1 Sit the grill on a stable, level, heat-resistant surface. 3 Route the cable so it doesn't overhang, and can't be caught or tripped over. preparation 4 Check that the drip tray is pushed fully in ­ the rear should sit beneath both spillways. [. . . ] Discard the marinade. smoked mackerel panini with tomatoes and crème fraiche 2 small cooked smoked mackerel fillets 2 thick slices wholegrain/wholewheat 4 cherry tomatoes, halved 1 large handful watercress dressing 2 tbsp reduced fat crème fraiche ½ tsp lemon zest, grated squeeze lemon juice 1 tsp black pepper Mix the dressing ingredients and refrigerate. Flake the mackerel on a slice of bread, top with tomatoes and watercress, then the other slice, cook for 2-3 minutes, add the dressing, and serve. serves 1 5 Mediterranean beef and vegetable grill serves a family of 4 500g/1lb hindquarter flank steak 1 small courgette, cut into 8 pieces 1 small tomato, cut into 8 pieces 1 small onion, cut into 8 pieces 1 green pepper, cut into 8 pieces 1 tbsp balsamic vinegar 1 tsp fresh ground black pepper 1 tsp garlic granules 8 wooden skewers, soaked in water then patted dry Mix the vinegar, pepper and garlic granules in a bowl. Freeze the steak for 30 minutes, then cut it into thin strips, across the grain. Thread the steak on 4 skewers, and the tomato and vegetables on the other 4. Grill the steak skewers for 4 minutes, then add the vegetable skewers to the grill. Sprinkle the skewers with the vinegar, pepper and garlic mixture, and grill for 3-4 minutes more. herbed chicken and mushroom kebabs serves 4 2 boneless, skinless chicken breasts 500g/1lb fresh whole mushrooms 1 tsp dried rosemary 1 tbsp dried parsley ½ tsp dried thyme ¼ cup lemon juice 2 tbsp white vinegar ½ cup nonfat chicken broth 1 tsp black pepper 8 wooden skewers, soaked in water then patted dry Use a lidded casserole dish big enough to hold the chicken, mushrooms and marinade. Mix the rosemary, parsley, thyme, juice, vinegar, broth, salt and pepper in the dish. Cut the chicken into 25mm/1" cubes, add to the dish, and turn till they're well coated. Thread the chicken and mushrooms on the skewers, and grill till cooked through (5-7 minutes). Discard the marinade. healthy pizza pitta pockets serves 2 2 slices lean ham or turkey (cooked) 50g/1½oz reduced fat mozzarella 2 wholemeal pitta breads 2 tomatoes, thinly sliced 2 mushrooms, thinly sliced ¼ small onion, thinly sliced 1 tbsp sweetcorn ¼ green pepper, diced 1 tbsp tomato purée 1 tsp olive oil 1 tsp dried mixed herbs Slit open each pitta bread to form pockets, and spread the tomato purée inside each pocket. Cut the ham/turkey into strips, turn them in a bowl with the other ingredients, rest for half an hour to rehydrate the herbs, then fill the pitta pockets and grill for 3-5 minutes. 6 goujons of fish with carrot sticks and sweet potato wedges serves 2 1 large tuna, cod or salmon steak 1 medium carrot 1 small sweet potato 25g/1oz wholemeal flour 1 egg white breadcrumbs from 1 slice of wholemeal bread 1 tsp white pepper ½ tsp medium curry powder (optional) 1 tsp clear honey 1 tsp olive oil 1 tsp paprika Put the olive oil in a bowl. Toss the wedges in the bowl to coat them with oil, then put them on a plate. Cut the carrot into sticks about the same width as the thick ends of the potato wedges, and toss them in the bowl to coat them. Cut the fish into goujons (fingers), and dip the fish goujons into the seasoned flour, then into the egg white, then the breadcrumbs. When the wedges and sticks have cooked for 4 minutes, add the goujons to the grill, and cook for another 3-4 minutes, or till the breadcrumbs turn golden. warm Asian-style noodle and tofu salad serves 2 60g/2oz buckwheat or soba noodles 250g/8oz pre-cooked tofu, drained and cubed 1 carrot, peeled and grated into long strips 1 head pak choi, shredded ½ courgette, cut into long strips ½ red onion, cut into strips small handful fresh coriander leaves, torn marinade 1 garlic clove, crushed 1 red chilli, de-seeded and finely chopped 2 tbsp reduced sodium soy sauce 1 tsp sweet chilli dipping sauce 1 tsp sesame oil juice of ½ lime Combine the marinade ingredients in a bowl, add the tofu, and refrigerate overnight. Boil two litres of water in a large pan, add the noodles, bring back to the boil, and boil for 10 minutes, drain, transfer to a serving dish, and keep warm. Grill the marinated tofu till golden brown (2-3 minutes), then remove and set aside. Grill the carrot, courgette, pak choi and onion for 30-60 seconds to wilt them. Remove, top with strawberry slices and whipped cream topping. serves 4 8 vanilla fruit kebabs with a quick creamy dip ½ fresh pineapple or a tin of pineapple chunks 1 small orange 2 bananas 2 peaches or nectarines 1 tsp brown sugar 4 tbsp orange juice 2 small tubs fruit fromage frais 1 tsp vanilla extract 8 wooden skewers, soaked in water then patted dry Cut the fruit into chunks and marinade for 10 minutes in the orange juice, brown sugar, and half the vanilla extract. Thread the marinaded fruit chunks on the skewers, and grill for 4-6 minutes. Mix the fromage frais with the other half of the vanilla extract as a dip for the kebabs. serves 4 the original burger 500g/1lb lean minced beef 1 tbsp Worcestershire sauce 1 tsp black pepper 1 red onion 4 wholegrain burger buns tomato, lettuce, dill pickles, etc. to garnish Combine the mince, Worcestershire sauce and pepper, and shape into 4 burgers. [. . . ] To replace the plug, fit the green/yellow wire to E or E, the blue wire to N, and the brown wire to L. Don't use a nonrewireable plug unless the fuse cover is in place. If you remove the plug, dispose of it. wheelie bin symbol To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted municipal waste, but recovered, reused, or recycled. service If you ring Customer Service, please have the Model No. If it's not working, read the instructions, check the plug fuse and main fuse/circuit breaker. [. . . ]