User manual RUSSELL HOBBS HAND MIXER

[. . . ] Remove all packaging, but keep it till you know the mixer works. important safeguards Follow basic safety precautions, including: 1 This appliance must only be used by a responsible adult. 3 Keep fingers, hair, clothing and kitchen utensils clear of the whisks. 4 Switch off and unplug before fitting or removing the whisks, before cleaning, and when not in use. [. . . ] Remove the second one, turn it through 180º and try again. removing the whisks 6 To eject the whisks, switch off (0) and unplug the mixer, then shake any excess mixture into the mixing bowl. 7 Hold both whisks, to prevent them jumping out, and press the speed control into the handle. using the mixer 8 Unwind the cable and plug it into a power socket. 9 To avoid splashing/splattering, don't start the mixer till the whisks are inside the mixing bowl and immersed in the food/liquid to be mixed. 10 Use the whisks for beating/aerating light dough, batter, egg whites and cream. 13 If the motor starts to labour, add more liquid to the mix, if possible, or switch off and carry on by hand. 14 If you need to set the mixer down, switch off (0), and shake any mixture off the whisks. 4 15 Don't run the mixer continuously for more than 3 minutes, to avoid overheating. 16 Don't try to sit the mixer on it's end ­ it'll fall over. timings and speeds 17 If you're using a recipe book, follow the recipe. 18 If you've no recipe, you'll need to experiment to find the best settings. 19 Timing and speed will vary with the amount, thickness, and composition of the mix. 20 Generally, large quantities, thick mixes, and a high ratio of solids to liquids suggest longer timings and slower speeds. 21 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and higher speeds. Switch on, switch off, look/feel/taste, till it feels right. care and maintenance Switch off (0) and unplug before cleaning. Don't use harsh or abrasive cleaning agents or solvents. connection This product doesn't need an earth. 5 two simple recipes to get you started basic biscuits 100g (4oz) butter 100g (4oz) plain flour 100g (4oz) self raising flour 150g (6oz) caster sugar 1 tsp vanilla essence 1 medium egg Cream the butter, sugar and vanilla at medium speed for 1-2 minutes till light, pale and fluffy. Reduce speed, add the egg, then gradually increase speed till everything has combined. [. . . ] If under guarantee, say where and when purchased, and include proof of purchase (till receipt). Customer Service Customer Returns (correspondence only) Salton Europe Ltd Salton Europe Ltd Heath Mill Road Failsworth Wombourne Manchester Wolverhampton M35 0HS WV5 8AQ Customer Service (service@saltoneurope. com) telephone 0845 658 9700 (local rate number) guarantee Defects affecting product functionality appearing within one year of purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions. Documentation, packaging, and product specifications may change without notice. online 439-806 www. russellhobbs. co. uk for more products. 8 [. . . ]