User manual SEVERIN AS 3914

DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

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SEVERIN AS 3914 : Download the complete user guide (504 Ko)

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Manual abstract: user guide SEVERIN AS 3914

Detailed instructions for use are in the User's Guide.

[. . . ] Stop plate Important safety instructions Before the appliance is used, the main body as well as any fitted attachments should be checked thoroughly for any defects. If the appliance, for instance, has been dropped onto a hard surface, it must no longer be used: even invisible damage may have adverse effects on its operational safety. In the event of such damage being found, the appliance must no longer be used. [. . . ] The address can be found in the Before using this appliance for the first time Clean the slicer before using it for the first time, or after a long period of non-use. Applications The slicer is designed for use with bread, cooked meats, ham, cheese, cold roasts and other food suitable for slicing. The slicer should not be operated continuously for more than 10 minutes. Switch it off afterwards and allow the motor to cool down before switching on again Positioning the slicer - Position the slicer on a flat, stable surface. - Before the appliance is connected to the mains , ensure that the On/Off switch is in the Off-position. - Use the thickness selection knob to adjust the desired thickness of the slices. - Place the food to be sliced onto the sliding tray and press it against the stop plate. - Fit the safety holder, with the studded side facing the blade, onto the sliding tray. - Switch the appliance on and move the sliding tray towards the rotating blade. At the same time, lightly press the endpiece holder with the food towards the blade. - The end-piece holder ensures safe handling of the food while slicing. - When removing the sliced food, keep fingers and hands well away from the Always switch the slicer off after use. For safety reasons, always bring the stop plate back to its rest position after use so that it is flush with the blade. Practical hints - When cutting a loaf of bread where the crust is thicker or harder on one side, it should be placed against the blade in such a way that the firm side faces the blade. - When cutting cheese or very thin slices of other foods, use a slightly damp cloth to moisten the blade before cutting. Cleaning and care Clean the slicer before using it for the first time, or after a long period of non-use. Always remove the plug from the wall socket before cleaning the slicer or detaching any accessories. Bring the stop plate to its rest position so that the blade does not protrude. [. . . ] This guarantee naturally does not cover wear and tear, nor breakables such as glass and ceramic items, bulbs etc. If the product fails to operate and needs to be returned, pack it carefully, enclosing your name and address and the reason for return. If within the guarantee period, please also provide the guarantee card and proof of purchase. [. . . ]

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