User manual SEVERIN MW 7845 FOUR A MICRO-ONDES

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SEVERIN MW 7845 FOUR A MICRO-ONDES: Download the complete user guide (569 Ko)

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   SEVERIN MW 7845 FICHE PRODUIT (279 ko)

Manual abstract: user guide SEVERIN MW 7845FOUR A MICRO-ONDES

Detailed instructions for use are in the User's Guide.

[. . . ] Do not place any objects on the unit, and make sure that the following minimum distances from any wall or other object are maintained: One side: 7. The unit must not be installed inside a cupboard; when positioning the unit, also ensure that it is not placed directly underneath a cupboard or any other similar object. Connection to the mains supply The appliance should only be connected to an earthed socket installed in accordance with the regulations. Make sure that the supply voltage corresponds with the voltage marked on the rating label. [. . . ] Do not allow the appliance or its power cord to touch hot surfaces or come into contact with any heat sources. Do not let the power cord hang free, and keep it away from any hot parts. If the unit is not kept properly clean, deterioration in the quality of its surfaces may be caused, with possible subsequent shortening of its life-cycle, as well as potential risk to the user's safety. This microwave oven is intended for domestic use only and not for commercial applications. (Class B in compliance with EN 55011:1998+A1+A2) Caution: Any maintenance or repair work requiring the removal of any microwave radiation protection cover represents a serious hazard to unqualified persons. This includes the replacement of the special power cord or an interior light bulb. If repairs are needed, please send the appliance to one of our customer service departments. The microwave function (Group II in compliance with EN 55011:1998+A1+A2) Electromagnetic energy is generated inside the unit, causing the molecules in the food (mainly water molecules) to oscillate and subsequently causing the food to become hot. Food with high water content will therefore heat up faster than relatively dry food. Any utensils, container or plates used are heated up only indirectly as a result of the food temperature. Always use suitable kitchen utensils Do not place the food directly onto the glass turntable; always use a suitable plate or Make sure that the container does not protrude over the rim of the glass turntable. , if during the microwave programme the key is pressed, the display will show the selected power setting. - When food is placed in the microwave, it should be covered to prevent it from drying out. Glass or plastic covers especially designed for use with microwave appliances are available at most kitchenware dealers. - When using the grill, hot-air or any of the combination functions, do not cover the food to be cooked. The grill rack may be put directly on the glass turntable with the food itself on the grill rack. To stir or to turn the food in order to ensure that the temperature is evenly distributed), the timer and programme functions are automatically suspended. The programme will automatically resume only after the door is closed again and the key is pressed. - In order to achieve an even heat distribution through the food, the container should be set aside for several minutes. For larger pieces of food, a longer cooking time is therefore needed than for the same amount of food if cut into pieces. - To ensure that any germs in the food are safely destroyed, the food needs to be exposed to high temperatures for a sufficiently long period. Setting the clock: Once the unit has been connected to the power supply, the display shows `0:00' and an Note: The time display does not start counting, unless the clock has been set. [. . . ] Programme must of course run before any cooking programme can be started. Example: to defrost food before it is cooked, first with the microwave function and then with the hot-air function. Hint: This memory function is especially helpful when using the microwave to cook food at different power settings. While a higher power setting is selected initially, the power can be reduced at a later stage in order to keep the food hot, and to ensure that the heat is evenly distributed when the food is already done. [. . . ]

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