User manual SHARP R-209

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Manual abstract: user guide SHARP R-209

Detailed instructions for use are in the User's Guide.

[. . . ] OPERATION MANUAL with COOKBOOK R-209 MICROWAVE OVEN 800W (IEC 60705) OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. If you require any advice or assistance regarding your Sharp product, please visit our website: http://www. sharp. co. uk/support Customers without Internet access may telephone (during office hours): 08705 274277 or from Ireland (01) 676 0648 A. In the European Union Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! [. . . ] · Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the can. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns. 14 COOKBOOK CONTENTS INTRODUCTION, COOKERY NOTES & CONVERSION CHARTS . . 15 DEFROSTING CHART: Meat, poultry, fish, fruit, bread, pastry, savoury pie & quiche . . 21-27 INTRODUCTION This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative to conventional cooking. The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation. COOKERY NOTES · Please weigh all meat and poultry prior to defrosting and cooking, as labelled weights are only approximate. · Where dishes are covered use vented microwave cling film unless otherwise stated. Where dishes are lined, use greaseproof paper unless otherwise stated. · Cooking times in the charts and recipes are based on standard conditions. Cooking results will vary according to the condition of foods, utensils and the oven. Please check the cooking result and, if necessary, adjust cooking times accordingly. · Half-fat, skimmed or full-fat milk may be used in all recipes, as preferred. · Where it is necessary to blend foods, use a food processor, liquidiser or press through a sieve. · The recipes in this cookery book were developed using chilled eggs and fat. · Ambient/fresh/dried/canned foods are to be cooked from 20°C. · Frozen foods are to be cooked from -18°C. CONVERSION CHARTS WEIGHT MEASURES 1/2oz 15g 25g 1oz 50g 2oz 100g 4oz 175g 6oz 225g 8oz 450g 1lb VOLUME MEASURES 30ml 1floz 100ml 3floz 150ml 5floz (1/4 pint) 300ml 10floz (1/2 pint) 600ml 20floz (1 pint) SPOON MEASURES 1/4 teaspoon 1. 25ml 1/2 teaspoon 2. 5ml 5ml 1 teaspoon 15ml 1 tablespoon 15 DEFROSTING CHART FOOD Meat Joints (Beef, Lamb, Pork) Minced Meat DEFROST MICRO TIME POWER LEVEL 20 - 22 Minutes/ 450g LOW 10% METHOD Place in a flan dish. Shield. STANDING TIME 90 - 120 Minutes 15 - 30 Minutes Steak/Chops 2cm (3/4") thick Sausages Bacon Beefburgers Whole Poultry (Chicken, Turkey, Duck) Chicken Legs Chicken/Turkey Breasts & Fillets Minced Turkey Fish (Whole/FIllets/Steaks) Apples/Rhubarb Bread (sliced) Pastry (Puff or Shortcrust) Savoury Pie & Quiche (cooked) 10 - 12 Minutes/ Place on a plate. MEDIUM LOW Stage 1: Defrost on MEDIUM LOW 30% for the first quarter of Stage 2: cooking time. 10% 6 - 7 Minutes/ 450g 10 - 12 Minutes/ 450g 12 - 13 Minutes/ 450g 19 - 20 Minutes/ 450g 8 - 9 Minutes/ 450g MEDIUM LOW 30% LOW 10% LOW 10% LOW 10% MEDIUM LOW 30% Place in a flan dish. 15 - 20 Minutes 60 - 90 Minutes 25 - 30 Minutes 15 - 30 Minutes 10 - 11 Minutes/ MEDIUM LOW 30% 450g 7 - 8 Minutes/ 450g 8 - 9 Minutes/ 450g 7 - 8 Minutes/ 450g 6 Minutes/ 400g 7 - 8 Minutes/ 450g MEDIUM LOW Place in a bowl. [. . . ] To benefit from this guarantee, any fault that occurs must be notified to Sharp, or its appointed Service Facility, within one year from the date the product was purchased. If the product is exchanged, the replacement shall be covered by the unexpired portion of the original guarantee. In the unlikely event of the product requiring repair, please contact the supplier from whom it was purchased. Where this is not possible, please contact an appointed Service Facility. [. . . ]

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